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Updated RecentlyBullritos vs Shaka Burrito! Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Bullritos vs Shaka Burrito! including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $693,600 - $1,062,300 | $200,000 - $250,000 |
| Franchise Fee | $10,000 | $25,000 |
| Royalty Fee | - | 3% |
| Advertising Fee | - | - |
| Year Founded | - | 2009 |
| Year Franchised | - | 2011 |
| Term Of Agreement | - | 5 years |
| Term Of Agreement | - | 5 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Bullritos
Not
just your average burrito joint. Inspired by the Running of the Bulls
in Pamplona, our unique bag'n'go philosophy paired with the highest
quality ingredients, makes Bullritos a fresh & fun approach to
burritos!
Perhaps it was Founder Russell Ybarra's sprint with the bulls through the streets of Pamplona that inspired his "quick-casual" concept. Or maybe it was his passion for fresh Tex-Mex and quality ingredients that paved the way for his call-it-like-you-want-it, bull-themed burrito joint. Either way, his food-lovin' appetite for adventure led to the "Bullritos" concept, and a new era of burritos was born.
Are your ready to grab this franchise by the horns? Bullritos is actively seeking fierce candidates with strong business and leadership skills in the food service industry to be account-a-bull for a Bullritos franchise.
Check out the Full Bull on our website.
About Shaka Burrito!
NO LONGER FRANCHISING
"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!"
WE ARE SHAKA!
We operate our restaurant with "Earth Friendly" products and practices.
Serve the freshest all natural products & source these items locally in season.
Prepare these ingredients using "From Scratch" recipes.
Never use shortcuts.
Only use recycled and/or biodegradable paper, packaging and tableware.
Supply the Big Island Environment that recharges the Mind, Body and Soul.
Represent The Positive!