Bullritos vs Chili's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bullritos vs Chili's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bullritos Franchise
Chili's Franchise
Investment $693,600 - $1,062,300$1,395,695 - $4,637,695
Franchise Fee $10,000$40,000 - $60,000
Royalty Fee --
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Bullritos Franchise
Chili's Franchise
Experience --

Financing Options

 
Bullritos Franchise
Chili's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Bullritos Franchise
Chili's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Bullritos Franchise
Chili's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Bullritos

Not just your average burrito joint. Inspired by the Running of the Bulls in Pamplona, our unique bag'n'go philosophy paired with the highest quality ingredients, makes Bullritos a fresh & fun approach to burritos!
Perhaps it was Founder Russell Ybarra's sprint with the bulls through the streets of Pamplona that inspired his "quick-casual" concept. Or maybe it was his passion for fresh Tex-Mex and quality ingredients that paved the way for his call-it-like-you-want-it, bull-themed burrito joint. Either way, his food-lovin' appetite for adventure led to the "Bullritos" concept, and a new era of burritos was born. Are your ready to grab this franchise by the horns? Bullritos is actively seeking fierce candidates with strong business and leadership skills in the food service industry to be account-a-bull for a Bullritos franchise. Check out the Full Bull on our website.
 

About Chili's

"Chili39s
Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when. And, just as in 1975, we're committed to giving back to the communities that have helped us grow. Driven to perform? Insist on loving what you do? Then you have a lot in common with us.