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Updated RecentlyCabin Coffee Company vs Cocoa Grinder Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Cabin Coffee Company vs Cocoa Grinder including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $175,000 - $575,000 | $178,730 - $265,100 |
| Franchise Fee | $30,000 - $40,000 | $20,000 |
| Royalty Fee | 2.5% | 6% |
| Advertising Fee | 2.5% | - |
| Year Founded | 2002 | 2013 |
| Year Franchised | 0 | 2017 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | # Training for six weeks in Clear Lake, Iowa store # Training for two weeks at franchisee location | On-The-Job Training: 2 weeks+ |
| Support | * 24-hour POS service * Cabin Coffee club cards * Marketing Strategies * Supply chain discount on all products * Operational support * Utilize the wealth of knowledge and experience | Meetings/Conventions Grand Opening Online Support Field Operations |
| Marketing | - | Regional Advertising |
| Operations | - | Absentee Ownership Allowed |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Cabin Coffee Company
How do you succeed in an economic environment like this?
The answer: Differentiate! In an age when there's a coffee shop across the street no matter where you are, the only way to be successful is to stand out.
Here at Cabin Coffee, we strive to set our sights and strategies on success instead of just hoping for success.
What can a Cabin Coffee franchise create for you?
Job security in an unsecured environment. Opportunities you never thought existed. Challenges you were always afraid to face. Self-confidence you didn't think you had. It's never too late to create.
Why Cabin Coffee?Cabin Coffee Franchising, Inc. is dedicated to training, supporting and serving each franchisee to ensure the franchisee maximizes each and every opportunity in providing customers with superb service and products. From the warm cozy atmosphere to the friendly well-trained staff, we provide a unique experience for every customer. This all begins by ensuring that Cabin Coffee Franchising, Inc. and possibly you, the franchisee, have a good relationship from the beginning.
Cabin Coffee is a specialty coffee house
and franchise that roasts its own arabica coffee beans fresh. We are
committed to providing you with dedicated leadership, on-going support,
and the resources you need to succeed. We believe in high-quality
products, unique store design, and exceptional customer service.
Through training, resources, and design we ensure every franchisee
exceeds customers' expectations and achieves long-term success.
About Cocoa Grinder
Started by Abdul Elenani in his college years during 2013, Cocoa Grinder is more than a coffee shop. It’s an idea that for the hardworking individual of today, convenience is everything: why shouldn’t you have your specialty cup o’joe and healthy meal in the same place? Perfect for the person on the go, or the busy individual seeking to get some work done, Cocoa Grinder offers the perfect environment to enhance your daily grind or take a well-deserving break from it.
Types of Franchise
Type A
Model Type A is our most common store type. It is incorporated within an existing building. The average square footage is 1300 SF. This allows for a full kitchen which serves hot food and the various beverages. This store type is also equipped with a handicap accessible bathroom and storage area.
Type B
Model Type B is a stand alone building that averages 3500 square feet. The property also includes a parking lot for it’s customers. This store type is equipped with more bathrooms than the original to accommodate for a larger number of customers. It has the option of also including a drive-through for customers on-the-go.
Type C
Model Type C is ideal for placement within malls, airports, train stations, and places of the sort. It is a compressed version but still serves the same amazing food and beverages. The size of this store can be averaged at around 400 square feet.
Type D
Model Type D is very similar to model type C. The difference between the 2 is that model type D can be placed in the center of a mall rather than being an enclosed location. It still serves the same amazing food and beverages but also allows room for customers to sit on the perimeter of the booth. With this model type, customers can get the full 360 degree view and experience of Cocoa Grinder.