Famoso Neapolitan Pizzeria vs Uncle Maddio's Pizza Joint Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Famoso Neapolitan Pizzeria vs Uncle Maddio's Pizza Joint including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Famoso Neapolitan Pizzeria

Famoso Neapolitan Pizzeria was founded on the passion for authentic, fire-roasted pizzas from Naples, Italy. Naples is the birthplace of pizza, where eating a margherita pizza is a daily ritual and where culinary traditions in pizza making have gone unchanged for 200 years. Whether you eat it on the streets of Naples, or inside Famoso Neapolitan Pizzeria, experiencing authentic Neapolitan pizza is an unforgettable experience. Our concept is a licensed fast casual pizzeria that offers authentic Neapolitan pizzas, fresh salads, espresso and gelato/desserts in a counter-ordering format with added service. Our room boasts atmosphere and style allowing for a comfortable meal whether it's a quick lunch or a wine-filled evening. What makes our pizzas unique to North America is our passionate adherence to the strict standards of the Associazone Verace Pizza Napoletana, a Naples-based organization dedicated to preserving the standards of authentic pizza. We import our flour and tomatoes from Naples, and every pizza is topped with fior-di-latte(fresh whole milk mozzarella). After being cooked in our 900 degree fire oven for 90 seconds, the final product becomes a thin-crust pizza that cannot be compared to any pizza available on the market today. It is light, both soft and crispy and because of the low levels of gluten in the flour, allows you to digest and feel great. Some of our pizzas combine the dough and cooking technique of Naples with some non-Italian flavours, which appeals to a broad spectrum of customers. Igniting the passion - Our franchisee trips to Naples Famoso is not just another pizza place. Our identity is so tied to authenticity, that it's difficult to open multiple locations with multiple franchisees without dedicating some time to experiencing authenticity first hand. That is why we take all of our franchisees to Naples, Italy for a week to eat real Napoletana pizza in 120 -year old pizzerias and experience the vibrant culture of Naples. Italians are very passionate and proud of their culinary history, and it's important for North Americans to adopt this passion - especially if we're representing their food to the world. Our visits to local farmers, local pizzeria owners, and some of our actual suppliers, give us knowledge and appreciation for the art of Neapolitan pizza.

About Uncle Maddio's Pizza Joint

NO LONGER FRANCHISING

Uncle Maddio's is a hugely popular and successful food franchise, with the best franchise opportunities in the country! Any company can claim that they are the best, but with all that an Uncle Maddio's restaurant franchise has to offer, we certainly challenge anyone to do better! We know that there are other franchise business opportunities, but we truly believe that there are no better pizza franchise opportunities than what Uncle Maddio's has to offer, and here are just a few of the many reasons why: Pizza is a huge market - $32 billion sales per year. It’s the 2nd most consumed food on the planet. Approx. 3 billion pizzas are sold in US each year. 93% of Americans eat pizza at least once per month. Americans eat approximately 100 acres of pizza each day. Each man, woman & child in America eats an average of 46 slices of pizza per year. Why Uncle Maddio's? Maddio's was created by the founding member and former President of Moe's Southwest Grill. He managed Moe's explosive growth to 375 restaurants open in six years with 200 additional units in development. Our executive management team has over 50 years experience in the restaurant industry. For more information about becoming a business franchisee with Uncle Maddio's, call Roger Wagerman at 404-929-6654, or you can send him an email at [email protected]