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Updated Recentlyfro.zen.yo vs di'lishi frozen yogurt bar Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of fro.zen.yo vs di'lishi frozen yogurt bar including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $354,700 - $588,200 | $285,700 - $512,500 |
| Franchise Fee | $25,000 | $25,000 |
| Royalty Fee | 5.5% | 4% |
| Advertising Fee | - | 4% |
| Year Founded | 2009 | 2011 |
| Year Franchised | 2010 | 2011 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | *We are looking for franchise partners that have an interest in building a company, not buying a job. *Interested in opening multiple units and building a long-term partnership with us. | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) |
| Support | Our franchisees are our customers and we support them every step of the way. We have a team dedicated to assisting our franchisees with site selection, lease negotiation, construction, training, staffing, opening their Fro.Zen.Yo franchises and everything in-between. | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | - | Ad Templates |
| Operations | *The majority of our franchise owners do not spend most of their time in their franchises. Their well-trained staffs handle day-to-day operations. *Our franchisees manage overall business operations. | Absentee Ownership Allowed |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About fro.zen.yo
fro.zen.yo is a self-serve frozen yogurt franchise founded in Washington, DC in 2009. We are the largest and fastest growing frozen yogurt chain in the Nation's Capital and we are expanding across the US and internationally. fro.zen.yo is the only frozen yogurt chain featuring Zombie Coffee, our proprietary locally roasted brand of coffees, specialty beverages, baked goods and merchandise. fro.zen.yo is a delicious self-serve frozen yogurt franchise concept that is simple to operate with a product that customers love. Competitive pricing and small retail footprint are just some of the features that make fro.zen.yo a winner. fro.zen.yo is not a cookie cutter self-serve frozen yogurt shop. Rather than imitate, we strive to innovate and show our customers something new every time they come by. We make visiting our store a fun, unique experience. through creative marketing, art and exceptional service, we present an environment which is truly one of a kind! We are looking for franchise partners that have an interest in building a company, not buying a job. As a matter of fact, the majority of our franchise owners do not spend most of their time in their franchises. Their well-trained staffs handle day-to-day operations, while our franchisees manage overall business operations. If you are interested in opening multiple units and building a long-term partnership with us, please contact us and we'll give you all of the details.
About di'lishi frozen yogurt bar
di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college - and he was eager for her to try it when she planned her next visit. Before that could happen, though, Marlo happened upon a bar for herself, while travelling to a larger city near her hometown. After several repeat visits - including eventually traveling to see her son and trying the yogurt bar in his college town, it didn’t take long before she began dreaming about opening a shop of her own - one that reflected her unique interpretation of the concept. She wanted to create an environment that invited people to come in and stay awhile. She wanted to serve the finest yogurt and toppings that she could find, as well as a way to regularly contribute to the community around her.
- good for the environment
- good for the community.
With these pillars firmly in place, di’lishi has been a success from the start! Fortifying these three pivotal pillars has made di’lishi, what Marlo calls, “fro-yo recession-proof” - meaning it’s built to stand the test of time, instead of being just another quick cookie cutter following a trend. We, at di’lishi, are firm believers in our product and concept - and we are committed to helping you make your store profitable today and in the future.