We Olive & Wine Bar vs Waters Edge Wineries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of We Olive & Wine Bar vs Waters Edge Wineries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
We Olive & Wine Bar Franchise
Waters Edge Wineries Franchise
Investment $285,000 - $421,500$269,674 - $769,760
Franchise Fee $30,000$50,000
Royalty Fee 6%5% +$200/mo.
Advertising Fee -2%
Year Founded -2004
Year Franchised -2012
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
We Olive & Wine Bar Franchise
Waters Edge Wineries Franchise
Experience --

Financing Options

 
We Olive & Wine Bar Franchise
Waters Edge Wineries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/Yes

Training & Support

 
We Olive & Wine Bar Franchise
Waters Edge Wineries Franchise
Training

Franchisees learn how to manage all aspects of the store, including processes for store opening and ongoing sales growth.

We Olive provides a comprehensive training program for two people in beautiful Paso Robles, California without charge. This in-store and classroom program covers the facets of the day-to-day operation of your We Olive store. In addition, the We Olive orientation will explain in detail how you can leverage the corporate support in areas such as marketing, customer service, hiring, sampling, product knowledge, IT and ordering procedures. After the initial training, We Olive provides scheduled trainings for two more people without charge.

You will receive comprehensive training from us.We will provide you with pre-opening training courses, both hands-on and classroom based, to help you prepare for opening for business. We’ll also provide training and documentation on how to run our micro-winery tank system. On-The-Job Training: 1 week Classroom Training: 1 week Additional Training: Via Webinar
Support

Franchisees receive a solid structure needed to build a successful, sustainable business.

From hiring and customer service training to store layout, merchandizing and inventory control, the We Olive operational team provides support for ongoing success. *Guidance on operating processes *Assistance with purchasing of approved equipment, inventory, signs, supplies *Development of local advertising and promotions; *Administration, accounting and inventory control; *Employee and management training programs as needed. Additionally, We Olive is in the process of establishing an Advisory Council of Franchisees to continually advise on system best practices, marketing and service enhancements.

Ongoing support and refresher training as needed. And, you’ll have access to confidential operational documents and manuals to help guide your daily winery business functions efficiently. Our team of experts will provide on-going support to ensure the success of your business. Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing

With an established identity, advertising, public relations and interactive expertise, the We Olive marketing team has generated awareness and traffic for each franchisee and cultivated a loyal base of repeat customers.

Getting to know your market - we offer tools and guidance to help know more about the demographics in your market versus our benchmarks. You may want to start to look for spaces that are appropriate for our model, and get an idea on market rents.
Operations -Absentee Ownership Allowed Number of Employees Required to Run: 3 - 5

Expansion Plans

 
We Olive & Wine Bar Franchise
Waters Edge Wineries Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About We Olive & Wine Bar

A Fun, Healthy, and Delicious Franchise Experience Developing and managing your own We Olive store involves much more than selling high quality olive oil products and exceptional wines. It is about engaging people through an authentic culinary experience in which they want to actively participate. Store ownership celebrates the healthy culinary traditions that have been associated with olive oil and wine for thousands of years. The We Olive brand, through its comprehensive franchising system, supports the personal and financial growth of franchisees who love food and wine, enjoy educating and entertaining customers and want to sustain a healthy, exhilarating business. The We Olive brand is recognized by the media, olive growers, the travel industry, and the culinary community for delivering an authentic, multi-sensory experience. Franchisees will benefit from: Brand recognition - We Olive is recognized as a leading source for California Extra Virgin Olive Oil and gourmet products that enhance the culinary experience of olive oil. The We Olive brand stands for fun, healthy, delicious artisan products enjoyed in a stylish, interactive tasting room atmosphere. Innovation - We Olive continues to create new and exciting ways to share the "Olive Oil Experience". We broaden our market of loyal consumers and increase revenue streams with new wine bar tasting rooms, prepared foods, events and gift collections enjoyed by our retail and businesses customers. Vendors - We source and contract with only the finest quality suppliers, including California Extra Virgin Olive Oil growers certified by the California Olive Oil Council. Since all hand crafted food products are available for tasting at We Olive stores, we source and deliver only the finest, highest quality gourmet foods, wines and gifts at the right prices. Do you want to share your passion for delicious, healthy gourmet foods with the support of a proven franchise team behind you? Contact us at http://www.weolive.com/franchise/request_information.html

About Waters Edge Wineries

In 2012, Waters Edge Wineries was created to focus on a single brand name. Our philosophy is focused on helping people learn about the amazing world of wine and remove the barriers that keep people from enjoying wine on a regular basis.
Our franchise helps people start up complete wineries in a retail space that ranges from 2, 500 - 4, 000 square feet. Think of it as a "micro-winery.” The difference between a Waters Edge Winery and a traditional winery is that we do not grow or crush the grapes - we outsource those functions to a global network of vineyards and growers. This lowers the cost of ownership, and removes the biggest risk associated with most wineries.
Actual wine production is done onsite. A Waters Edge Winery® makes several wines that are exclusive to our winery locations. We make many of the popular varietals, including Merlots, Cabs and Chardonnays. We also make some harder-to-find wines such as Barolos, Gewurztraminers, Pinotages, Petit Verdot and Ports. We source grapes globally that will allow you to make over 50 different kinds of wine using grapes from the best grape growing regions in the world. Places such as California, Italy, France, New Zealand, Chile and Germany. We also offer a lineup of wines that are found nowhere else and add to the spectrum of tastes for our guests. These include fun wines such as our popular Peach Apricot Chardonnay and Cranberry Malbec. These wines are easy for nearly everyone to enjoy - low in alcohol and slightly off-dry.
We believe that wine is meant to go with food. And our guests will linger in our wineries longer if they have food readily available. Waters Edge has a partnership with Boar’s Head Brands to offer a light menu which includes tapas, Panini-style sandwiches, flatbread pizzas, artisan cheeses and fruits, as well as delicious desserts.

Seeking new franchise units in the following regions/states:
Alaska, Alabama, Arkansas, Arizona, California, Colorado, Delaware, Florida, Hawaii, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Missouri, Montana, North Carolina, North Dakota, New Hampshire, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, Texas, Utah, Virginia, Vermont, Washington, Wisconsin and Wyoming