Chick 'n' Chick vs Ezell's Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chick 'n' Chick vs Ezell's Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Chick 'n' Chick

For over 10 years, we, at Chick "n" Chick, have fervently attempted to consummate our firm yet delicate singed and grilled chicken claims to fame. Our enhanced menu likewise incorporates a tempting cluster of hot and chilly garden new servings of mixed greens. Those supplement our remarkable chicken dishes and can likewise be eaten without any thing else. Your prosperity is our target. Our gave and enthusiastic group is focused on creating and proposing programs that will give you a chance to take advantage of your organization. That dedication gives our framework its exceptional reputation for proficiency and productivity. When you join the MTY group, you take advantage of a wellspring of expert support, skill and know-how that has guaranteed the accomplishment of many establishments throughout the years. We offer constant support and expert direction all through the establishment procedure, from the advancement of your eatery through to opening day and past. MTY Group offers business chances to speculators worldwide for ace establishments outside Canada. Chick "n" Chick - An amazing assortment of chicken formulas!

About Ezell's Chicken

Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area.  Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.

The story began when the family moved from Texas to Seattle. Shortly thereafter, they decided that they’d start a business making chicken like they used to back home in Texas.

Lewis Rudd and Faye Stephens saw their mission as simple: Provide FRESH and high-quality chicken and GOOD homemade side dishes, served with casual and courteous service.

After waiting six years for funding, the family opened the first store on February 3, 1984 in Seattle’s Central District at 501 23rd Avenue, across from Garfield High School. Since then, they have built the family business into a Pacific Northwest icon.