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Below is an in-depth analysis and side-by-side comparison of Pita Land vs German Doner Kebab including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $212,800 - $388,000 | $257,200 - $385,801 |
Franchise Fee | $25,000 | $19,290 |
Royalty Fee | - | - |
Advertising Fee | - | - |
Year Founded | 2003 | 1989 |
Year Franchised | 2007 | 2013 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
Pita Land Franchise - Your Healthier Alternative to Fast Food.
Since the beginning, Pita Land’s promise to our customers has always
been to provide insanely fresh, high quality, great tasting Middle
Eastern street food. Our customers love Pita Land because they know we
always keep our promise. As a Pita Land franchise owner, you will make
this promise your own and watch as the familiar faces of your customers
come in excited and leave satisfied.
Need a fresh new franchise opportunity? Join forces with Pita Land and profit from the mega-movement to healthier fast food choices.
German Doner Kebab (GDK) is a dynamic kebab fast food brand that
maintains a totally classic healthy approach to traditional kebabs. The
brand was established in Germany in 1989 with a vision to produce a
franchise with easy to manage systems, fresh tasty products and
excellent returns. Our mission is to provide fresh, tasty and healthy
kebabs combined with excellent customer service.
The GDK franchisee fee is £15,000, ($19,290) with the total
investment required between £200,000 - £300,000 ($257,201-385,801)
depending on the condition of the unit and size. Locations, which must
be at least 1,000 square feet and capable of generating revenues of at
least £15,000 ($19,290) a week. That means locations must have a
sufficient number of covers for dine-in and space for take-away
German Doner Kebab. Kebabs done right.