Pita Land vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pita Land vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pita Land Franchise
Black Rock Bar & Grill Franchise
Investment $212,800 - $388,000$1,519,940 - $2,957,625
Franchise Fee $25,000$50,000
Royalty Fee -4%
Advertising Fee -1%
Year Founded 20032010
Year Franchised 20072014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Pita Land Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options
 
Pita Land Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Pita Land Franchise
Black Rock Bar & Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Pita Land Franchise
Black Rock Bar & Grill Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Pita Land

Pita Land Franchise - Your Healthier Alternative to Fast Food.
Since the beginning, Pita Land’s promise to our customers has always been to provide insanely fresh, high quality, great tasting Middle Eastern street food. Our customers love Pita Land because they know we always keep our promise. As a Pita Land franchise owner, you will make this promise your own and watch as the familiar faces of your customers come in excited and leave satisfied.
Need a fresh new franchise opportunity? Join forces with Pita Land and profit from the mega-movement to healthier fast food choices. 

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.