Sukiyaki vs Curry Up Now Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sukiyaki vs Curry Up Now including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Sukiyaki Franchise
Curry Up Now Franchise
Investment $175,000 - $500,000 $440,100 - $1,804,600
Franchise Fee $30,000 - $40,000 $35,000
Royalty Fee - 6%
Advertising Fee - 2%
Year Founded - 2009
Year Franchised - 2009
Term Of Agreement - -
Term Of Agreement - -
Renewal Fee - -


Business Experience Requirements

 
Sukiyaki Franchise
Curry Up Now Franchise
Experience - We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

Financing Options

 
Sukiyaki Franchise
Curry Up Now Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees -/- -/-
Start-up Costs -/- -/-
Equipment -/- -/-
Inventory -/- -/-
Receivables -/- -/-
Payroll -/- -/-

Training & Support

 
Sukiyaki Franchise
Curry Up Now Franchise
Training - -
Support - Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
Marketing - -
Operations - -

Expansion Plans

 
Sukiyaki Franchise
Curry Up Now Franchise
US Expansion Yes Yes
Canada Expansion Yes -
International Expansion Yes -

Start-Up Costs and Fees Mobile

Investment
Sukiyaki Franchise
$175,000 - $500,000
Curry Up Now Franchise
$440,100 - $1,804,600
Franchise Fee
Sukiyaki Franchise
$30,000 - $40,000
Curry Up Now Franchise
$35,000
Royalty Fee
Sukiyaki Franchise
-
Curry Up Now Franchise
6%
Advertising Fee
Sukiyaki Franchise
-
Curry Up Now Franchise
2%
Year Founded
Sukiyaki Franchise
-
Curry Up Now Franchise
2009
Year Franchised
Sukiyaki Franchise
-
Curry Up Now Franchise
2009
Term Of Agreement
Sukiyaki Franchise
-
Curry Up Now Franchise
-
Renewal Fee
Sukiyaki Franchise
-
Curry Up Now Franchise
-


Business Experience Requirements

Experience
Sukiyaki Franchise
-
Curry Up Now Franchise
We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

Financing Options

  In-House/3rd Party
Franchise Fees
Sukiyaki Franchise
-/-
Curry Up Now Franchise
-/-
Start-up Costs
Sukiyaki Franchise
-/-
Curry Up Now Franchise
-/-
Equipment
Sukiyaki Franchise
-/-
Curry Up Now Franchise
-/-
Inventory
Sukiyaki Franchise
-/-
Curry Up Now Franchise
-/-
Receivables
Sukiyaki Franchise
-/-
Curry Up Now Franchise
-/-
Payroll
Sukiyaki Franchise
-/-
Curry Up Now Franchise
-/-

Training & Support

Training
Sukiyaki Franchise
-
Curry Up Now Franchise
-
Support
Sukiyaki Franchise
-
Curry Up Now Franchise
Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
Marketing
Sukiyaki Franchise
-
Curry Up Now Franchise
-
Operations
Sukiyaki Franchise
-
Curry Up Now Franchise
-

Expansion Plans

US Expansion
Sukiyaki Franchise
Yes
Curry Up Now Franchise
Yes
Canada Expansion
Sukiyaki Franchise
Yes
Curry Up Now Franchise
-
International Expansion
Sukiyaki Franchise
Yes
Curry Up Now Franchise
-

Company Overviews

About Sukiyaki

Built up in 1988, Sukiyaki has a long-standing convention in serving quick Japanese solace sustenance. Our Teppan-flame broil is our point of convergence - this is the place our most well known teriyaki and yakisoba dishes are newly arranged each day for our clients. Notwithstanding continually advancing with our clients' tastes, our menu now includes well known Japanese road style sustenance, for example, ramen noodles and Japanese curry dishes.

Sukiyaki is an idea made up of savvy, persevering and deferential individuals who realize that great fixings are the way to great sustenance and who are committed to offering their way of life and family conventions to their dependable clients. Our delightfully composed stores, including dim woods and striking red accents, catch the pith of old-world Japan. The pride and custom of the Japanese cooking are reflected in each part of our eatery.

Sukiyaki displays an idea of take out Japanese cooking. The formulas and items are made while regarding the Japanese culinary conventions. The Japanese implication of Sukiyaki, mix of cuts of meat presented with vegetables and sizzled on a cooking table, speaks to the embodiment of our idea. Our menu offers an assortment of noodles and rice presented with meat, chicken, fish or pork and sauteed vegetables. Finish your feast by picking one of our side dishes, which incorporate soups, sushis, and so on. Sukiyaki an exceptional Japanese joy understanding!

About Curry Up Now

Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area