Smallcakes A Cupcakery vs Rise Biscuits & Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Smallcakes A Cupcakery vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Smallcakes A Cupcakery Franchise
Rise Biscuits & Donuts Franchise
Investment $70,000 - $120,000N/A
Franchise Fee $30,000N/A
Royalty Fee 3%-
Advertising Fee --
Year Founded 20082012
Year Franchised 20082014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Smallcakes A Cupcakery Franchise
Rise Biscuits & Donuts Franchise
Experience --

Financing Options

 
Smallcakes A Cupcakery Franchise
Rise Biscuits & Donuts Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Smallcakes A Cupcakery Franchise
Rise Biscuits & Donuts Franchise
Training --
Support --
Marketing Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program.-
Operations --

Expansion Plans

 
Smallcakes A Cupcakery Franchise
Rise Biscuits & Donuts Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Smallcakes A Cupcakery

Open your very own Smallcakes neighborhood Cupcakery. As Seen on the Food Network and The View The franchise system includes: A. Owning and operating an assigned Smallcakes, use of the brand name, trademarks, recipes, operational systems and methods, and decor. Additionally, you will receive support in these specific areas:
 * Facility planning on site location and architectural design
* Specifications for fixtures, equipment, and leasehold improvements
* Assistance in site selection and lease negotiation
* Corporate training for Owner/Operator and Director of Operations/General Managers
* Kitchen/ Back of the House Workflow design
* Ongoing support from members of the Training and Operations Team
* Ongoing updates for increasing profitability
* Products with high industry demand
* Efficiency in all systems
* Favorable national contracts with suppliers of goods and services

* Operating manuals, policies, procedures, and business management systems
 
We specialize in freshly baked gourmet cupcakes and small batch cupcake-infused ice cream. We go above and beyond to ensure our desserts are the best.

About Rise Biscuits & Donuts

“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”