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Below is an in-depth analysis and side-by-side comparison of Mama Romano's vs Sam & Louie's N Y Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $200,000 - And Up | $331,500 - $474,700 |
Franchise Fee | $30,000 | $25,000 |
Royalty Fee | 6% | 5% |
Advertising Fee | 1% | - |
Year Founded | - | 1994 |
Year Franchised | - | 2000 |
Term Of Agreement | - | 10 years |
Term Of Agreement | - | 10 years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | Our ideal franchise partner will have some or most of the following attributes: �A high energy level �Good communication skills �A desire to be in the specialty food/restaurant business �An understanding of business operations and management principles �Sales and marketing skills �Be adequately financed �A strong desire and ambition to succeed �Be outgoing in nature and enjoy dealing with people |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
Support | - | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
Marketing | - | - |
Operations | - | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | - | - |
International Expansion | - | Yes |
Mama Romano’s is now offering franchise opportunities in Florida.
It is the goal of the Mama Romano’s Franchise Team to offer unparalleled support to Franchisees.
Mama Romano’s products, programs and systems will help franchise locations achieve and maintain the same success as the corporate locations. We are committed to a long lasting, on-going relationship that begins with training through supply, location selection and set-up, customer relationship building, marketing and expansion. Food service is a relationship business. As with any relationship, commitment must be reciprocated. Franchise success will ultimately depend on the franchisee’s commitment to the systems that Mama Romano’s provides. That said, this is a unique opportunity to join a winning team and reach the level of success you envision for yourself.
For more information on the Mama Romano's franchise, contact us: 800-610-0292 / [email protected]