Champion Cheesesteaks vs I Heart Mac and Cheese Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Champion Cheesesteaks vs I Heart Mac and Cheese including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Champion Cheesesteaks Franchise
I Heart Mac and Cheese Franchise
Investment N/A$251,000 - $464,500
Franchise Fee N/A$30,000
Royalty Fee -5%
Advertising Fee -1%
Year Founded 20102015
Year Franchised 20102017
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Champion Cheesesteaks Franchise
I Heart Mac and Cheese Franchise
Experience --

Financing Options

 
Champion Cheesesteaks Franchise
I Heart Mac and Cheese Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Champion Cheesesteaks Franchise
I Heart Mac and Cheese Franchise
Training -On-The-Job Training: 3 days Classroom Training: 5 days
Support -Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations
Marketing -Co-op Advertising Ad Templates Regional Advertising Social media
Operations -Absentee Ownership Allowed Number of Employees Required to Run: 4

Expansion Plans

 
Champion Cheesesteaks Franchise
I Heart Mac and Cheese Franchise
US Expansion YesYes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Champion Cheesesteaks

The Champion Cheesesteaks franchise has been designed to deliver maximized results, profitability and operating efficiencies through a highly refined and structured food truck franchise. The Champion Cheesesteak franchise is a derivation of what was the Philly Connection Franchise system. It's founder, Mr. Roy Brostrand developed the Philly Connection in the 1980's and has long since sold off his share of ownership in the 280 store chain. The Champion model is his newest creation which takes the winning formula of The Philly Connection and combines it with the hottest segment in food service growth - the Food Truck business. The concept is simple, having manufactured a streamlined food truck operation that manages to fit an entire operating kitchen into a mobile food truck business allows food truck franchisees to operate without complexity. Through technology, skilled design and a keen understanding for the food truck business, Mr. Brostrand and his team of engineers were able to build and develop a food truck that has no comparison on the market. The Champion Cheesesteak franchise also was developed with a focus on marketing, business development and understanding how to find ideal locations for the food truck operation and how to get the customer in tune with where the food truck would be at any particular time. The Champion branding is meant to be bold, game-changing and to the point. The food quality is top-notch and the concept all together has no peers in the food service industry. If you see the massive potential in the explosive food truck franchise industry and have the energy, intensity and drive to build your own business as part of the Champion franchise network,contact us. (800) 610-0292 / [email protected]

About I Heart Mac and Cheese

A unique franchise concept in the restaurant industry with no fryers, grease trap systems or hood systems, I Heart Mac & Cheese requires a low investment and can be opened in a small space, such as a mall kiosk or food court. Shopping malls, sports venues, areas close to colleges and universities, and high-traffic pedestrian areas are also ideal locations. With a home office in South Florida, I Heart Mac & Cheese offers franchise owner training, marketing support and ongoing development opportunities to ensure each location’s success.