Tony Saccos vs Johnnie's New York Pizzerias Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Saccos vs Johnnie's New York Pizzerias including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Tony Saccos Franchise
Johnnie's New York Pizzerias Franchise
Investment $39,520 - $1,030,625$76,150 - $572,050
Franchise Fee $20,000 - $25,000$17,500 - $30,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded -1984
Year Franchised -1994
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Tony Saccos Franchise
Johnnie's New York Pizzerias Franchise
Experience --

Financing Options

 
Tony Saccos Franchise
Johnnie's New York Pizzerias Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Tony Saccos Franchise
Johnnie's New York Pizzerias Franchise
Training -All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training.
Support --
Marketing --
Operations --

Expansion Plans

 
Tony Saccos Franchise
Johnnie's New York Pizzerias Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Tony Saccos

Unlike full service restaurants, no previous restaurant experience is required with Tony Sacco's. All of the cooking in the entire store takes place at the coal fired oven and easy-to-hire, experienced pizza makers will be employed to do this job. The result is a restaurant that can be run by an operator who does not have a food service background. Our proprietary recipes and our training program will provide all the information and hands-on experience you need to serve up a perfect dining experience time after time. At Tony Sacco's, simplicity is behind all that we do. It is our goal to help you get up and running quickly and to stay up and running for a long time. And the best way to accomplish this is to provide you with a winning formula.
Tony Sacco's provides a franchise opportunity like no other: Simplicity: At the heart of Tony Sacco's is our signature Coal Fired Oven that is used to cook everything that we serve. There are no fryers, grills or microwave ovens. Our Coal Fired Oven ensures that the taste of our menu items is accentuated by the rich, lightly smoky flavor that the oven produces. This unique taste is unavailable with any other cooking method. By serving pizzas, sandwiches, and salads, no high-paid kitchen personnel are required. Low Food Costs: Controlling food costs is one of the keys in operating a successful restaurant. Many restaurants' food costs can run between 30 to 35 percent of sales. Tony Sacco's operates at a food cost of less than 25%, which can translate into higher profits for franchisees. Our menu is designed to use all ingredients to produce more than 1 menu item, thereby reducing cost and waste. A Better Pizza: You hear claims all the time that one pizza is better than another, yet they are cooked with the same oven, with the same dough and many of the same ingredients. Thus, many people tend to think that all pizzas are the same. At Tony Sacco's the difference is in the coal. It produces a unique flavor and crispy crust that traditional pizza ovens cannot rival. In keeping with the trend of fresh, healthy food, all of our ingredients are prepared freshly from scratch. We do not use any frozen or pre-prepared ingredients in our restaurant. The coal oven, and the totally fresh ingredients, delivers a 1 - 2 punch of flavor that no other pizza can even come close to matching. The result is a premium pizza offering that separates you from others in the $30 Billion pizza industry.
 
The total investment necessary to begin operations of a Full Size Restaurant is $295,250 to $1,030,625. This includes $15,000 that must be paid to the franchisor or an affiliate. The total investment necessary to begin operations of a DELCO Facility is $179,000 to $348,000. This includes the $15,000 that must be paid to the franchisor or an affiliate. The total investment to begin operations of a Satellite ranges from $39,520 to $132,340. This includes the $15,000 initial franchise fee paid to the franchisor or an affiliate. The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $64,100, plus the cost to establish the first Franchised Facility. This includes the initial development fee of $15,000.

About Johnnie's New York Pizzerias

Since 1984, Johnnie's New York Pizzerias have been serving up New York style pizza in Los Angeles, and visitors have been getting a charge out of the enticing flavors and air of a portion of the best neighborhood eateries in New York's Little Italy. From the day it opened, Johnnie's has been a moment great. Presently you can convey great New York style pizza to your neighborhood with the establishment support and expertise of Kahala. Its begins with the pizza.

At Kahala we are ready to take our celebrated New York style pizza and bona fide Italian admission to the masses with Johnnie's New York Pizzeria and our Johnnie's New York Pizzeria Express Menu, grew particularly for high-movement shopping center areas, downtown office edifices and as a co-marked open door with other Kahala ideas.