Dick's Wings vs Ezell's Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dick's Wings vs Ezell's Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Dick's Wings Franchise
Ezell's Chicken Franchise
Investment $229,500 - $772,500$400,000 - $600,000
Franchise Fee $35,000$20,000
Royalty Fee -5%
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Dick's Wings Franchise
Ezell's Chicken Franchise
Experience --

Financing Options

 
Dick's Wings Franchise
Ezell's Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Dick's Wings Franchise
Ezell's Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Dick's Wings Franchise
Ezell's Chicken Franchise
US Expansion YesYes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Dick's Wings

Dick's Wings & Grill has become one of the fastest growing franchises in North Florida along with America's appetite for comfortable family dining. With the down-home sporty NASCAR theme, Dick's Wings & Grill is the personification of a place where people can sit back, relax and make themselves at home. We are the perfect pit stop where people can meet to talk about the day's events over a cold drink and delicious food while enjoying a relaxing time. Since our atmosphere is casual, larger groups can also celebrate birthdays, office parties, special occasions or just hangout.
*Offering quality and variety. Though our wing sauce is hard to beat, our outstanding food doesn't stop there. From salads to 1/2 pound burgers, kid's menu to veggie burgers, we try to provide something equally delicious for everyone. In addition to teas & sodas we offer beer & wine, but decided to skip the full bar due to our family-oriented theme.
*Providing fun, courteous service. This is a staff priority. They sincerely believe their responsibility is to do whatever they can to make their guests' dining stay enjoyable, ensuring their return.
*Why I choose to be a Franchise Partner with Dick's Wings & Grill  - Because Dick's Wings & Grill values franchisees as business partners. We are dedicated to providing initial and ongoing support with all the key ingredients ensuring franchise success. This includes site location, restaurant design, grand opening preparations, management training, marketing and advertising.
*What makes Dick's Wings & Grill stand out from other opportunities? We thoroughly research each new market we enter and are willing to adapt to new surroundings. Our goal is to create an eatery where our guests feel at home. Though we are dynamic in our thinking, as a franchise we realize image, food quality and service must be consistent throughout all restaurants. Through experience, we know when to be flexible and when to stick to the formula.
*What makes a Dick's Wings & Grill so successful? Good organization Proven management plans Teamwork between management & staff Empowered staff that has fun on the job Quality food and consistent service
*Inviting family atmosphere
*Continuous franchise support

About Ezell's Chicken

Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area.  Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.

The story began when the family moved from Texas to Seattle. Shortly thereafter, they decided that they’d start a business making chicken like they used to back home in Texas.

Lewis Rudd and Faye Stephens saw their mission as simple: Provide FRESH and high-quality chicken and GOOD homemade side dishes, served with casual and courteous service.

After waiting six years for funding, the family opened the first store on February 3, 1984 in Seattle’s Central District at 501 23rd Avenue, across from Garfield High School. Since then, they have built the family business into a Pacific Northwest icon.