Steak & Stuff vs Old Carolina Barbecue Co. Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steak & Stuff vs Old Carolina Barbecue Co. including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Steak & Stuff Franchise
Old Carolina Barbecue Co. Franchise
Investment $95,000 - $115,000$309,800 - $687,000
Franchise Fee $15,000$25,000 - $30,000
Royalty Fee 3%5%
Advertising Fee -0.5%
Year Founded 20062006
Year Franchised 20132012
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Steak & Stuff Franchise
Old Carolina Barbecue Co. Franchise
Experience

No business experience required.

General restaurant experience required.

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Financing Options
 
Steak & Stuff Franchise
Old Carolina Barbecue Co. Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Steak & Stuff Franchise
Old Carolina Barbecue Co. Franchise
Training --
Support *Email Newsletter *Advisory Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Management Support *Training-
Marketing *Local Media *Ad Slicks *Internet Ad campaign-- Google - Yahoo Etc *Gorilla Marketing Campaign *Facebook *Dedicated Store Web-site *Local Networking *Marketing Training for Franchisee.-
Operations *Number of employees- 20 - 25. *Owner/Operators Preferred .-

Expansion Plans
 
Steak & Stuff Franchise
Old Carolina Barbecue Co. Franchise
US Expansion YesYes
Canada Expansion Yes-
International Expansion Yes-

Company Overviews

About Steak & Stuff

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring restaurant owners security within our company. Strength in numbers so to speak. Franchising is about minimizing risks and maximizing your returns. As a Steak & Stuff franchisor we provide operating systems, solid research and development, established marketing methods and instant credibility. You will also receive extensive training and ongoing support which can reduce the risk and build success more rapidly than trying to do it on your own. So if you are interested in becoming your own boss give us a call.
For as little as $95,000.00 you can franchise a Steak&Stuff. We offer what the others do with training, support, marketing etc. but its what we do that they don't that sets us apart.

About Old Carolina Barbecue Co.

A passion for great barbecue inspired two former high school buddies to start a competition barbecue team in 2003. Travels across the country led us to discover the rich traditions of Carolina-style barbecue. During many road trips across the region, second and third generation pitmasters shared their closely guarded secrets and decades old recipes. It wasn't long before those recipes started earning Old Carolina trophies on the barbecue circuit. Best sauce. Best ribs. Best pulled pork. Fans of Old Carolina demanded a regular outpost they could visit every day of the week. And, in 2006, the first Old Carolina Barbecue Company restaurant opened in Massillon, OH. If you have tasted our food, you know that our concept is not just about barbecue. It's about great barbecue. If you have a passion to deliver that in your home market, we'd love to hear from you.