Saladarity vs Crisp & Green Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Saladarity vs Crisp & Green including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Saladarity Franchise
Crisp & Green Franchise
Investment $355,875 - $469,275$523,900 - $1,126,500
Franchise Fee $30,000$49,500
Royalty Fee --
Advertising Fee --
Year Founded 20032018
Year Franchised 20122018
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Saladarity Franchise
Crisp & Green Franchise
Experience --

Financing Options

 
Saladarity Franchise
Crisp & Green Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Saladarity Franchise
Crisp & Green Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Saladarity Franchise
Crisp & Green Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Saladarity

Green Fine Salad Co., a Denver-based company opened its third local location in April, 2014 at 707 Seventeenth Street -- but this outpost will have another name: Saladarity. This new prototype is trademarked. "Green Fine Salad is a name we couldn't protect, so we came up with Saladarity, which we have trademarked," says founder Gerry Weber.

About Crisp & Green

"Crisp

Our Founder and CEO, Steele Smiley, created CRISP & GREEN in 2016 with the intention of bringing a unique, healthy eating option to communities across the country. Now more than ever, Americans are actively seeking options to benefit their health, and finding quick choices that align with their goals can be a challenge. As we continue to grow rapidly, we are looking for like-minded individuals who want to help us carry out our mission of spreading wellness throughout the country. The opportunity to bring this brand nationwide has the potential to change the world and the way we relate to food for the better.