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Updated RecentlyJohnnie's New York Pizzerias vs MidiCi The Neapolitan Pizza Company Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Johnnie's New York Pizzerias vs MidiCi The Neapolitan Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $76,150 - $572,050 | $611,616 - $752,948 |
| Franchise Fee | $17,500 - $30,000 | $46,000 |
| Royalty Fee | 6% | - |
| Advertising Fee | - | - |
| Year Founded | 1984 | - |
| Year Franchised | 1994 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | Helpful skills include management of personnel, guest service and bookkeeping. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters |
| Support | - | MidiCi The Neapolitan Pizza Company provides the following support for franchisees: Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters 10 days of opening support PR and Grand Opening support Ongoing field visits Franchisor support from a team of 100 people at our Global Headquarters |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Johnnie's New York Pizzerias
Since 1984, Johnnie's New York Pizzerias have been serving up New York style pizza in Los Angeles, and visitors have been getting a charge out of the enticing flavors and air of a portion of the best neighborhood eateries in New York's Little Italy. From the day it opened, Johnnie's has been a moment great. Presently you can convey great New York style pizza to your neighborhood with the establishment support and expertise of Kahala. Its begins with the pizza.
At Kahala we are ready to take our celebrated New York style pizza and bona fide Italian admission to the masses with Johnnie's New York Pizzeria and our Johnnie's New York Pizzeria Express Menu, grew particularly for high-movement shopping center areas, downtown office edifices and as a co-marked open door with other Kahala ideas.
About MidiCi The Neapolitan Pizza Company
MidiCi The Neapolitan Pizza Company is a fast-fine pizza franchise that brings friends together. We opened our first restaurant to great fanfare in Los Angeles in 2015; we plan to open 50 by the end of 2017, and we aim to open 1,000 locations within 20 years. Why are we confident? Because people love pizza, they love personalization, and they love quality. But even more than that, they love spending time with one another.
MidiCi, pronounced Mee-Dee-Chee means "You Tell Me" in Italian. We offer fully personalized pizzas baked-to-order in a traditional wood-fired brick oven made from the stones of Naples. Staying true to its Neapolitan roots, the pizza dough is created with only four fine ingredients - double zero and Neapolitan flour, sea salt, pure water and yeast. Garnishes are derived from authentic crushed GMO-free Neapolitan tomatoes, "white gold” mozzarella di buffala and Italian cold-pressed extra virgin olive oil. MidiCi also serves hand-tossed salads, small bites, desserts including Nutella® pizza, coffee, beer and wine.