Oyster Bar vs LemonShark Poke Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Oyster Bar vs LemonShark Poke including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Oyster Bar Franchise
LemonShark Poke Franchise
Investment N/A$341,950 - $866,400
Franchise Fee N/A$40,000
Royalty Fee -6%
Advertising Fee -2%
Year Founded -2016
Year Franchised -2017
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Oyster Bar Franchise
LemonShark Poke Franchise
Experience --

Financing Options
 
Oyster Bar Franchise
LemonShark Poke Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Oyster Bar Franchise
LemonShark Poke Franchise
Training - On-The-Job Training: 112 hours Classroom Training: 36 hours
Support -Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software
Marketing -Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations - Absentee Ownership Allowed Number of Employees Required to Run: 2 - 3

Expansion Plans
 
Oyster Bar Franchise
LemonShark Poke Franchise
US Expansion YesYes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Oyster Bar

CLOSED

About LemonShark Poke

Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up. It was during these vacations that they first encountered Hawaiian cuisine at age 11, and immediately developed a passion for the food and the people of Hawaii.

After running their own separate restaurant ventures for several years, they decided to bring their original love - Hawaiian cuisine - to the mainland. In doing so, they consulted with Hawaiian native chef, Brunson Achiu (who has brought Regional Hawaiian Cuisine to the mainland) to develop LemonShark Poke’s unique and innovative menu.

The first two restaurants opened in Redlands and San Bernadino, CA in 2016 to rave reviews and huge success. Yelp ratings are averaging high results.
 LemonShark Poke awarded 26 franchises in the first two months of franchising: San Diego, CA; Los Angeles, CA; NYC, NY; Chicago, IL; Austin and Dallas TX; and Orlando, FL. We are staffed for rapid growth with over 50+ corporate employees already in place from the franchise restaurant industry, and real estate professionals on staff to assist you to find only the very best locations.

Veteran discount   15% off franchise fee