Max! Healthy Vending Center vs Canteen Vending Services Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Max! Healthy Vending Center vs Canteen Vending Services including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Max! Healthy Vending Center Franchise
Canteen Vending Services Franchise
Investment $22,800 - $60,000$33,350 - $1,568,000
Franchise Fee N/A$25,000
Royalty Fee 0-
Advertising Fee 0-
Year Founded -1996
Year Franchised -1996
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Max! Healthy Vending Center Franchise
Canteen Vending Services Franchise
Experience --

Financing Options
 
Max! Healthy Vending Center Franchise
Canteen Vending Services Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Max! Healthy Vending Center Franchise
Canteen Vending Services Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Max! Healthy Vending Center Franchise
Canteen Vending Services Franchise
US Expansion -Yes
Canada Expansion Yes-
International Expansion --

Company Overviews

About Max! Healthy Vending Center

Reasons to start a Canadian Healthy Vending business: Governments have mandated healthy vending machines in all public buildings. Corporations, schools and training institutes are now making the switch to healthy vending. Natural food products provide higher profits than traditional snacks. A once in a lifetime opportunity has emerged ...... ARE YOU READY TO JUMP ONBOARD? *Work from Home part-time or full time *Expand to multiple locations *Prime Locations are available now *Create Your Financial Independence

About Canteen Vending Services

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Since 1996, Canteen has pioneered the vending industry. From factories to schools, and offices to healthcare facilities, as a Canteen franchisee, you can always be there with just the right food or drink to satisfy people on the move.