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Below is an in-depth analysis and side-by-side comparison of Champs Chicken vs Margaret Holmes Peanuts including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $9,000 - $349,000 | N/A |
Franchise Fee | N/A | N/A |
Royalty Fee | - | - |
Advertising Fee | - | - |
Year Founded | 1998 | - |
Year Franchised | 2013 | - |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | On-The-Job Training: 28+ hours | - |
Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
Marketing | Co-op Advertising Ad Templates National Media Social media Email marketing | - |
Operations | - | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | - | - |
International Expansion | - | - |
Boiled peanuts are a southern tradition and are very successful in the convenience store arena. W.L. Petrey Wholesale is proud to be a distributor of the Margaret Holmes Peanut Program. The Margaret Holmes line of products has expanded into a very recognized regional label that began in Georgia and moved into Alabama, Florida, and the Carolinas. The McCall family is proud to bring you the finest products for generations to come. img This peanut program will allow you to display and sell your peanuts in two different ways- - the crock pot program or through the leasing of a dual warmer for both Cajun and Original flavor of peanuts. Both programs include all signs, spoons, can opener, and other POS material. Please contact your Petrey rep for more information or contact the Deli Department at (334) 265-0964.