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Below is an in-depth analysis and side-by-side comparison of Fasta Pasta vs Pastalini including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $500,000 - $700,000 | $224,964 - $515,262 |
Franchise Fee | $50,000 | $30,000 |
Royalty Fee | - | - |
Advertising Fee | - | - |
Year Founded | - | 2008 |
Year Franchised | - | 2015 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | At Pastalini® we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini® Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we’ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | Yes | - |
Fasta Pasta’s mission is to become the leading best value local Italian restaurant chain in Australia. This will be achieved by delivering fresh, popular, tasty, meals to all customers. In addition to providing great food we strive to deliver outstanding customer service at all times.
With 19 Fasta Pasta restaurants Australia-wide there are many opportunities for growth particularly in South Australia and the regional areas of Victoria, New South Wales, Queensland.
Pastalini® needs YOU to take our "Pasta Your Way”
concept from sunny San Diego to your neighborhood.
It is simple: our customers choose their pasta, their
sauce, their protein and their toppings and then they
watch as we cook it in front of them.
Established in 2008, Pastalini® was created out of
the belief that food should not only taste
good but also be good for you. The Pastalini® menu is
designed around high - quality, fresh, and healthy ingredients
in made - from - scratch dishes. Our specialty pastas are crafted
in house using our Italian pasta-making machine.
Our proprietary spice blends enhance everything from sauces
and grilled vegetables to our hand-rolled sausages and meatballs.
Our fresh-baked bread and pizza dough keep our customers coming back.