Rolld vs Tin Drum Asia Cafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rolld vs Tin Drum Asia Cafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Rolld Franchise
Tin Drum Asia Cafe Franchise
Investment $400,000 - $500,000$400,800 - $617,250
Franchise Fee N/A$49,000 - $99,000
Royalty Fee 7%6%
Advertising Fee -1.5%
Year Founded -2003
Year Franchised -0
Term Of Agreement --
Term Of Agreement --
Renewal Fee -50% of franchise fee


Business Experience Requirements

 
Rolld Franchise
Tin Drum Asia Cafe Franchise
Experience --

Financing Options

 
Rolld Franchise
Tin Drum Asia Cafe Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Rolld Franchise
Tin Drum Asia Cafe Franchise
Training --
Support --
Marketing --
Operations -

We prefer to be located in lifestyle centers or mixed-use developments with lots of foot traffic and a good mix of other national and local tenants. We will also consider well-positioned neighborhood shopping centers; urban/downtown locations with strong daytime population and foot traffic; and areas near college and university campuses.


Expansion Plans

 
Rolld Franchise
Tin Drum Asia Cafe Franchise
US Expansion -No
Canada Expansion --
International Expansion Yes-

Company Overviews

About Rolld

Rolld is looking for passionate and dedicated store operators in Brisbane (QLD) and other parts of Australia to join our team. If you think you have what it takes to be part of the 'Best Vietnamese street-food' concept in Australia, please fill in the form on our website.
 

About Tin Drum Asia Cafe

Founded in 2003, Tin Drum was created to reflect the bustling street-side cafes found throughout Asia. With the limited service operating model of fast casual and the dining experience of full casual, Tin Drum Asia Cafe is setting a new standard for the Fast Casual Dining franchise model. We call it "Fresh Casual." Our menu carries bold and broad flavor profiles; all food is cooked fresh to order in an open kitchen; the food is delivered to the guest at their table rather than being picked up at a counter; all this taking place in an environment with an elevated decor meant to evoke a bustling Asian street market.
 
10% discount for veterans off initial franchise fee