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Updated RecentlyRolld vs Tin Drum Asia Cafe Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rolld vs Tin Drum Asia Cafe including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $400,000 - $500,000 | $400,800 - $617,250 |
| Franchise Fee | N/A | $49,000 - $99,000 |
| Royalty Fee | 7% | 6% |
| Advertising Fee | - | 1.5% |
| Year Founded | - | 2003 |
| Year Franchised | - | 0 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | 50% of franchise fee |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | We prefer to be located in lifestyle centers or mixed-use developments with lots of foot traffic and a good mix of other national and local tenants. We will also consider well-positioned neighborhood shopping centers; urban/downtown locations with strong daytime population and foot traffic; and areas near college and university campuses. |
Expansion Plans |
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| US Expansion | - | No |
| Canada Expansion | - | - |
| International Expansion | Yes | - |
Company Overviews
About Rolld
Rolld is looking for passionate and dedicated store operators in Brisbane (QLD) and other parts of Australia to join our team.
If you think you have what it takes to be part of the 'Best Vietnamese street-food' concept in Australia, please fill in the form on our website.
About Tin Drum Asia Cafe
Founded in 2003, Tin Drum was created to reflect the bustling street-side cafes found throughout Asia. With the limited service operating model of fast casual and the dining experience of full casual, Tin Drum Asia Cafe is setting a new standard for the Fast Casual Dining franchise model. We call it "Fresh Casual." Our menu carries bold and broad flavor profiles; all food is cooked fresh to order in an open kitchen; the food is delivered to the guest at their table rather than being picked up at a counter; all this taking place in an environment with an elevated decor meant to evoke a bustling Asian street market.
10% discount for veterans off initial franchise fee