Shula's Bar & Grill vs Wild Bill's Sports Saloon Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Shula's Bar & Grill vs Wild Bill's Sports Saloon including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Shula's Bar & Grill Franchise
Wild Bill's Sports Saloon Franchise
Investment $1,126,600 - $3,037,500$712,250 - $1,419,500
Franchise Fee $150,000 - $175,000$25,000 - $39,000
Royalty Fee 12%-
Advertising Fee Not less than $30,000-
Year Founded -2020
Year Franchised -2020
Term Of Agreement 10 years +10+10-
Term Of Agreement 10 years +10+10-
Renewal Fee --


Business Experience Requirements

 
Shula's Bar & Grill Franchise
Wild Bill's Sports Saloon Franchise
Experience --

Financing Options

 
Shula's Bar & Grill Franchise
Wild Bill's Sports Saloon Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Shula's Bar & Grill Franchise
Wild Bill's Sports Saloon Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Shula's Bar & Grill Franchise
Wild Bill's Sports Saloon Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Shula's Bar & Grill

TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shula's Cost Effective Design and Rehab

About Wild Bill's Sports Saloon

"Wild
Premier Hospitality was founded in 2008 in the Greater Minneapolis - St. Paul Area of Minnesota. The portfolio consists of restaurants and hotels in the Midwest. The largest concept in the fleet is Wild Bill's Sports Saloon.

As a franchisee you will operate a restaurant under the trademark Wild Bill's Sports Saloon featuring a welcoming and unique western theme in a casual/fast casual environment, which will offer full service on-premise dining and carry out, weekly entertainment-oriented events, and have a variety of local, domestic and international beers, spirits, wine, and non-alcoholic beverages, along with an assortment of wings and sauces, homemade chicken tenders, burgers, sandwiches, ribs and other associated food offerings.