| ||||
Shula's Bar & Grill vs Wild Bill's Sports Saloon Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Shula's Bar & Grill vs Wild Bill's Sports Saloon including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $1,126,600 - $3,037,500 | $712,250 - $1,419,500 |
| Franchise Fee | $150,000 - $175,000 | $25,000 - $39,000 |
| Royalty Fee | 12% | - |
| Advertising Fee | Not less than $30,000 | - |
| Year Founded | - | 2020 |
| Year Franchised | - | 2020 |
| Term Of Agreement | 10 years +10+10 | - |
| Term Of Agreement | 10 years +10+10 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
||
| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Shula's Bar & Grill
TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shula's Cost Effective Design and Rehab
About Wild Bill's Sports Saloon
!["Wild]("https://fddexchange.com/wp-content/uploads/2020/03/Wild-Bills-Sports-Saloon.png")
Premier Hospitality was founded in 2008 in the Greater Minneapolis - St.
Paul Area of Minnesota. The portfolio consists of restaurants and
hotels in the Midwest. The largest concept in the fleet is Wild Bill's
Sports Saloon.
As a franchisee you will operate a restaurant under the trademark Wild Bill's Sports Saloon featuring a welcoming and unique western theme in a casual/fast casual environment, which will offer full service on-premise dining and carry out, weekly entertainment-oriented events, and have a variety of local, domestic and international beers, spirits, wine, and non-alcoholic beverages, along with an assortment of wings and sauces, homemade chicken tenders, burgers, sandwiches, ribs and other associated food offerings.