Spot Coffee vs Vivi Bubble Tea Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Spot Coffee vs Vivi Bubble Tea including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$250,000 - $500,000 | $166,900 - $305,100 |
Franchise Fee |
$30,000 | $28,800 |
Royalty Fee |
- | - |
Advertising Fee |
- | - |
Year Founded |
2007 | 2007 |
Year Franchised |
2012 | 2019 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
Yes | - |
International Expansion |
- | - |
Company Overviews
About Spot Coffee
SPoT Coffee has been designing, building and operating company-owned and franchise community cafés in the northeastern United Statesand Canada for over 25 years. SPoT's cafés provide their customers with the
highest quality service, signature made-to-order meals and award-winning
micro-roasted coffee.
Each SPoT café is distinctively designed to suit
the local neighbourhood, creating a warm and friendly gathering place
for the community. SPoT's commercial business focuses on the sale of
roasted coffee beans to food service and grocery chains, business
offices, and resellers such as universities and hospitals.
About Vivi Bubble Tea
VIVI BUBBLE TEA introduces the concept of "technical tea" through the mechanized
single setting. Let the friends who first entered the beverage store also have the skills of
the master. In order to make the quality of tea easier to control, we use the mechanized
operation process of fructose metering machine and other related equipment. Our equipment is
used to minimize the work of human beings while maintaining the quality of tea drinks we
make. In other words, it helps the owner by being more effective in saving personnel costs
and store space.
You do not need to worry about the lack of space of the store, VIVI BUBBLE TEA can help you
achieve
the goal of “small space of the store, big profits.