Ezell's Chicken vs The Chickery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ezell's Chicken vs The Chickery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ezell's Chicken Franchise
The Chickery Franchise
Investment $400,000 - $600,000$250,000 - $512,500
Franchise Fee $20,000$30,000
Royalty Fee 5%6%
Advertising Fee -2%
Year Founded -2012
Year Franchised -2014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Ezell's Chicken Franchise
The Chickery Franchise
Experience --

Financing Options

 
Ezell's Chicken Franchise
The Chickery Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Ezell's Chicken Franchise
The Chickery Franchise
Training -Classroom Training: 4 weeks
Support -Purchasing Co-ops Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing -Co-op Advertising National Media Regional Advertising
Operations -Number of Employees Required to Run: 25

Expansion Plans

 
Ezell's Chicken Franchise
The Chickery Franchise
US Expansion YesYes
Canada Expansion --
International Expansion YesYes

Company Overviews

About Ezell's Chicken

Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area.  Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.

The story began when the family moved from Texas to Seattle. Shortly thereafter, they decided that they’d start a business making chicken like they used to back home in Texas.

Lewis Rudd and Faye Stephens saw their mission as simple: Provide FRESH and high-quality chicken and GOOD homemade side dishes, served with casual and courteous service.

After waiting six years for funding, the family opened the first store on February 3, 1984 in Seattle’s Central District at 501 23rd Avenue, across from Garfield High School. Since then, they have built the family business into a Pacific Northwest icon.

About The Chickery

From Celebrity Chef and Food Network Star David Adjey, The Chickery is a pioneer in fast casual better chicken, where better ingredients equal better tasting food. First and foremost, The Chickery is about premium roast chicken, Toronto's best chicken fingers, and real tasty sides. The premium chicken segment is growing at a rapid pace, and The Chickery is leading the pack! 
Many industry experts predict that the Better Chicken segment will follow in the footsteps of the Better Burger segment. The Chickery is now expanding their fast casual restaurant franchise across Canada, and worldwide!

 Chef Crafted, Fast Casual Chicken with Solid Business Plans. Exclusive Territories available. Find Out More Today!
The Chickery began with a desire to collaborate our favorite chicken recipes. However, upon testing, revising, and formulating recipes, we found that were doing endless research to discover the best way to prep, cook, and grill our chicken. What we found through endless Google searches was that everyone has their own "best way” to prepare and cook various chicken dishes. When it came to grilling there were many recipes, grilling methods, and even grills that seemed to fall short. When we started out with this idea to create a site dedicated to chicken recipes we really had no idea what we were doing as it relates to the culinary of chicken, we just knew we loved to eat it.Today we understand so much more about what it takes to yield the perfect chicken strip, or how to smoke a delicious Thanksgiving turkey. This was our inspiration for the site you see today.