Ezell's Chicken vs Naked Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ezell's Chicken vs Naked Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ezell's Chicken Franchise
Naked Chicken Franchise
Investment $400,000 - $600,000$233,500 - $624,000
Franchise Fee $20,000$25,000
Royalty Fee 5%5%
Advertising Fee -2%
Year Founded -1998
Year Franchised -1998
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Ezell's Chicken Franchise
Naked Chicken Franchise
Experience --

Financing Options

 
Ezell's Chicken Franchise
Naked Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Ezell's Chicken Franchise
Naked Chicken Franchise
Training --
Support --
Marketing -Co-op Advertising Ad Templates Regional Advertising
Operations --

Expansion Plans

 
Ezell's Chicken Franchise
Naked Chicken Franchise
US Expansion Yes-
Canada Expansion --
International Expansion Yes-

Company Overviews

About Ezell's Chicken

Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area.  Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.

The story began when the family moved from Texas to Seattle. Shortly thereafter, they decided that they’d start a business making chicken like they used to back home in Texas.

Lewis Rudd and Faye Stephens saw their mission as simple: Provide FRESH and high-quality chicken and GOOD homemade side dishes, served with casual and courteous service.

After waiting six years for funding, the family opened the first store on February 3, 1984 in Seattle’s Central District at 501 23rd Avenue, across from Garfield High School. Since then, they have built the family business into a Pacific Northwest icon.

About Naked Chicken

Founded in 1981 in the community of Bethpage, New York, (as Pudgie's Famous Chicken), George Sanders developed his secret chicken recipe and skinning process. The concept quickly spread throughout Long Island and by 1989 had become a franchise company. In 2007, Trufoods LLC acquired the Pudgie's brand. After exhaustive research, Trufoods LLC created the most unique, relevant and quality-driven chicken brand in the quick service restaurant industry, Naked Chicken Co. With the introduction of GRILLED and more "portable" skinless chicken products such as tenders, salads and sandwiches, our concept is more viable and appeals to a broader customer base. Trufoods' success is based on our ability to create new opportunities, build customer base through aggressive and effective marketing, reduce costs and improve the overall management of the brand.

Seeking new franchise units in the Midwest, Northeast, Southeast, Middle East, Mexico


Veteran Incentives  50% off franchise fee