Ezell's Chicken vs Slim Chickens Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Ezell's Chicken vs Slim Chickens including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$400,000 - $600,000 | $841,900 - $1,739,000 |
| Franchise Fee |
$20,000 | $15,000 |
| Royalty Fee |
5% | 5% |
| Advertising Fee |
- | 1.5% |
| Year Founded |
- | 2003 |
| Year Franchised |
- | 2011 |
| Term Of Agreement |
- | - |
| Term Of Agreement |
- | - |
| Renewal Fee |
- | - |
Business Experience Requirements |
| Experience |
- | - |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
-/- | -/- |
| Start-up Costs |
-/- | -/- |
| Equipment |
-/- | -/- |
| Inventory |
-/- | -/- |
| Receivables |
-/- | -/- |
| Payroll |
-/- | -/- |
Training & Support |
| Training |
- | - |
| Support |
- | - |
| Marketing |
- | - |
| Operations |
- | - |
Expansion Plans |
| US Expansion |
Yes | Yes |
| Canada Expansion |
- | - |
| International Expansion |
Yes | - |
Company Overviews
About Ezell's Chicken
Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area. Over 36 years later, the locally-owned family business has
grown, while members of the founding family are still active and
involved every day.
The story began when the family moved from Texas to Seattle. Shortly
thereafter, they decided that they’d start a business making chicken
like they used to back home in Texas.
Lewis Rudd and Faye Stephens saw their mission as simple: Provide
FRESH and high-quality chicken and GOOD homemade side dishes, served
with casual and courteous service.
After waiting six years for funding, the family opened the first
store on February 3, 1984 in Seattle’s Central District at 501 23rd
Avenue, across from Garfield High School. Since then, they have built
the family business into a Pacific Northwest icon.
About Slim Chickens
Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting - serving Fresh Delicious Chicken® to the communities we serve.
Our startup story is pretty simple. It all started with a craving for a quick, quality meal - fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first
Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now, tens of thousands of happy customers later, we know that there’s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again.
Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve - helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.
The initial investment necessary to begin operation of a single Slim
Chickens franchise ranges from $841,900 to $1,739,000. This includes
$15,000 that must be paid to the franchisor as initial franchise fees.
If you sign a Development Agreement to develop multiple Restaurants, you
will have to pay the franchisor a territory fee equal to $15,000
multiplied by the total number of Restaurants to be developed. The
franchisor does not have a minimum number of Restaurants you would need
to develop to sign a Development Agreement.
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