Uncle Maddio's Pizza Joint vs Crazy Dough's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Uncle Maddio's Pizza Joint vs Crazy Dough's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Uncle Maddio's Pizza Joint Franchise
Crazy Dough's Franchise
Investment N/A$325,000 - $475,000
Franchise Fee N/A$20,000
Royalty Fee -5%
Advertising Fee -3%
Year Founded -1999
Year Franchised -1999
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Uncle Maddio's Pizza Joint Franchise
Crazy Dough's Franchise
Experience --

Financing Options

 
Uncle Maddio's Pizza Joint Franchise
Crazy Dough's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Uncle Maddio's Pizza Joint Franchise
Crazy Dough's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Uncle Maddio's Pizza Joint Franchise
Crazy Dough's Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Uncle Maddio's Pizza Joint

NO LONGER FRANCHISING

Uncle Maddio's is a hugely popular and successful food franchise, with the best franchise opportunities in the country! Any company can claim that they are the best, but with all that an Uncle Maddio's restaurant franchise has to offer, we certainly challenge anyone to do better! We know that there are other franchise business opportunities, but we truly believe that there are no better pizza franchise opportunities than what Uncle Maddio's has to offer, and here are just a few of the many reasons why: Pizza is a huge market - $32 billion sales per year. It’s the 2nd most consumed food on the planet. Approx. 3 billion pizzas are sold in US each year. 93% of Americans eat pizza at least once per month. Americans eat approximately 100 acres of pizza each day. Each man, woman & child in America eats an average of 46 slices of pizza per year. Why Uncle Maddio's? Maddio's was created by the founding member and former President of Moe's Southwest Grill. He managed Moe's explosive growth to 375 restaurants open in six years with 200 additional units in development. Our executive management team has over 50 years experience in the restaurant industry. For more information about becoming a business franchisee with Uncle Maddio's, call Roger Wagerman at 404-929-6654, or you can send him an email at [email protected]

About Crazy Dough's

Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!

Now Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and opportunities to franchise in new markets. Check out our newest location in Sugar Hill, Georgia as well as 3 new locations in Georgia: Buford, Midtown Atlanta, and Duluth.

Through its parent company, Georgia Franchise Group (GFG), Crazy Dough’s Pizza is looking for new franchisees ready to embrace our culture and to make a difference in their communities.