AllStar Wings & Ribs vs Bonchon Franchise Comparison

In 2003 Tom Anastopoulos, the Founder and President of the AllStar Group of Companies, was lamenting over supper one night that there didn't appear to be any really great place for wings. Coincidentally, the dinner Tom was serving was ribs. Everyone loved Tom's ribs! So while the dinner time discussions revolved around wings, it was quickly decided that Tom's excellent ribs should also be a staple of a daring, new business. And so AllStar Wings & Ribs was born! It was an instant success! It soon became evident that the success came as a result of careful planning and meticulous execution of the concept. Tom was sensitive to the fact that customers demand value and value meant quality product, fair price, great service and a convenient location. Product in the restaurant business is of paramount importance. So with AllStar the quality of the product that is served and the uniqueness of the service give AllStar Wings & Ribs Restaurants a distinct advantage over competition. Since its inception AllStar has focused on the quality that made the initial success possible. The combination of 180 flavours of wings to choose from, a "to-die-for" selection of meaty ribs, great service from a highly trained wait staff and an overall fun atmosphere continues to make new locations follow the successes enjoyed by earliest ones. For families, kids, fun-minded singles, adults and seniors looking for fun, cool atmosphere with great food and excellent service, AllStar Wings & Ribs delivers on all fronts. Recognizable by its multi-flagged logo, unique interior colours and multitudes of televisions and sports memorabilia on the walls, AllStar has quickly gained a reputation as an outstanding themed restaurant that delivers GREAT wings & ribs, great value, abundant portions and a memorable dining experience. AllStar Wings & Ribs' attention to detail and uncompromising commitment to quality has created a compelling image with customers in the marketplace - thereby occupying a unique position in the foodservice industry.

Today, Bonchon has over 340 locations worldwide, including more than 100 restaurants and franchise outposts across the United States.

• Traditional sit-down: Restaurants provide a friendly, casual dining experience perfect for gathering with family or friends
• Quick service / Fast Casual: Restaurants serve Bonchon to customers looking for express-style dining and to-go orders
• Food Court Concept: Restaurants are streamlined and designed primarily for shopping malls and food courts

The total investment necessary to begin operation of one Bonchon Business is from $503,879 to $1,099,004 (not including real property), including $55,754 that must be paid to the franchisor or its affiliate.

The total investment necessary to begin operation as a franchisee under an Area Development Agreement is from $32,000 to $105,000 (assuming, for the low end of the range, 3 and, for the high end of the range, 10 Businesses, although this is not a maximum), including $30,000 to $100,000 that must be paid to the franchisor or its affiliate.

#277 in Franchise 500 for 2021.  Not in Franchise 500 for 2020.