Double Pizza vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Double Pizza vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Double Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment N/A$275,000 - $744,000
Franchise Fee N/A$30,000
Royalty Fee --
Advertising Fee --
Year Founded 19911992
Year Franchised 19911997
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Double Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options

 
Double Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Double Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Double Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion Yes-
International Expansion --

Company Overviews

About Double Pizza

Double Pizza was born in Montreal, Quebec in 1991. We started working on our concept of giving our clientele the most value that we could possibly give. We are a 100% Quebecois brand, started in Montreal, owned by Montrealers and growing. Double Pizza has been awarded the Consumer Choice for the past 6 years.
Double Pizza is the largest independent franchiser in Montreal and growing. Our growing loyal customers have always been surprised and satisfied with our expert delivery service of quality pizzas at incredible prices. Our menu has expanded from pizzas and calzones, to steak subs, burgers, hot dogs & fries, and our famous chicken wings and poutine (try them and you will see). We have expanded to 35 locations in the greater Montreal area, South Shore and Laval. We prepare our pizzas with fresh dough, home-made sauce, fresh not frozen crispy vegetables topped with first-quality cheese before being put into our oven. We buy only Quebec produce and products from our crisp fresh vegetables to our mozzarella cheese. We are so pleased that every dollar spent and every dollar earned stays within the Quebec economy. Every pizza and every penny is enjoyed right here in Quebec!

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.