Pieology vs LaRosa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pieology vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pieology Franchise
LaRosa's Pizzeria Franchise
Investment $458,500 - $874,500$725,500 - $1,885,000
Franchise Fee $25,000$35,000
Royalty Fee -4%
Advertising Fee -4%
Year Founded 20101954
Year Franchised 20121967
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Pieology Franchise
LaRosa's Pizzeria Franchise
Experience --

Financing Options

 
Pieology Franchise
LaRosa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Pieology Franchise
LaRosa's Pizzeria Franchise
Training - On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support -Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing -Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations --

Expansion Plans

 
Pieology Franchise
LaRosa's Pizzeria Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Pieology

Before we embarked on our create-your-own pizza experience, our story began in the kitchen, with our founder, his wife and daughters, and a plan to share time together. From that day on, Pieology would forever be a fresh retreat from the everyday hustle and bustle -- where the only thing more important than quality food is quality people to share it with.
Using only the freshest ingredients along with signature sauces and crusts, award-winning Pieology Pizzeria offers hand-crafted, personally-inspired pizzas in unlimited flavor combinations that are stone oven fired in less than three minutes. Founded in 2011 by Carl Chang, Pieology is the true "pie-one" in the fast casual custom pizza sector, evolving from the simple idea to turn America's most crave-able food into an affordable and interactive experience. The mission of Pieology Pizzeria is to inspire individual creativity in a positive atmosphere where guests can gather with family and friends, while enjoying their delicious pizza creations. Along with providing great food and a memorable dining experience, Pieology is committed to making a positive difference in the communities it serves, one pie at a time.
Pieology was on schedule and opened 110 restaurants by the end of 2015, with commitments for 500. Technomic, the leading fact-based consulting and research firm serving the food industry, reported Pieology as the fastest growing limited service restaurant chain, having more than tripled both sales and unit growth in 2014. Pieology is the first fast casual, build-your-own pizza concept to enter the ranking among the nation's largest brands.

About LaRosa's Pizzeria

Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.

Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia