Sushi Go vs Sriracha House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sushi Go vs Sriracha House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Sushi Go Franchise
Sriracha House Franchise
Investment $175,000 - $500,000$222,250 - $402,000
Franchise Fee $30,000 - $40,000$30,000
Royalty Fee -5%
Advertising Fee -1%
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Sushi Go Franchise
Sriracha House Franchise
Experience --

Financing Options

 
Sushi Go Franchise
Sriracha House Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/Yes
Start-up Costs -/-No/Yes
Equipment -/-No/Yes
Inventory -/-No/Yes
Receivables -/-No/Yes
Payroll -/-No/Yes

Training & Support

 
Sushi Go Franchise
Sriracha House Franchise
Training -On-the-job training: 142 hours Classroom training: 23 hours
Support -Toll-Free Line Online Support Site Selection
Marketing -Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations --

Expansion Plans

 
Sushi Go Franchise
Sriracha House Franchise
US Expansion YesYes
Canada Expansion --
International Expansion YesYes

Company Overviews

About Sushi Go

In the event that you've ever considered setting out on the experience of business enterprise, you are without a doubt a pioneer, one of only a handful few who fashion their own particular way.

At SushiGo, we have picked a lifestyle. We don't simply offer makis: we offer solid, luxurious pleasures, presented with a grin and the tea of the day. In today's quick paced world, this is an intense move.

Our rationality is to put incredibleness and goodwill at the focal point of our day by day lives. Everything begins with an enthusiasm for the client. This is the reason we're searching for more than just financial specialists. We're searching for representatives to exemplify these crucial qualities. Might you be able to be one of them?

Bliss, handcrafted

Everybody discusses quality nowadays. At SushiGo, we aren't quite recently hurling the word around: on the off chance that you've attempted our teas or our creative dishes, you realize that genuine quality is on the menu at our eatery.

The greater part of our dishes are made by hand, with heart and know-how. Consolidating the finest fixings with individual tender loving care has worked for us: SushiGo items are decision items. What's more, given our regard for the earth, our authority position is merited.

The eatery's menu highlights sushi, soup dinners, plates of mixed greens and free tea. From the main taste, burger joints can tell that each fixing is picked with care. They can taste the distinction new fish and vegetables make. They can tell immediately that no additives are utilized. We offer prevalent quality, immaculate and basic.

SushiGo is a most loved among clamoring urban tenants and wandering epicureans. Somewhere close to a full-benefit eatery and a snatch and-go, we offer a warm, inviting climate without the long holds up of table administration or tips. Individuals can wait over tea, steaming in the winter and frigid cool in the mid year, to the delicate rhythm of the music. Dealing with yourself at your own particular paceā€¦ what could be better?

Straightforward judgment skills

SushiGo has a few areas in Ottawa and Gatineau. Be that as it may, the franchisers don't trade off with regards to putting quality before amount. A SushiGo area must be supported by conferred, energetic individuals, or it won't open. It's that straightforward.

Significant others of Asian sustenance have comprehended that SushiGo is distinctive. This is the reason movement has continued expanding, winter and summer, for very nearly five years. Everybody can get behind sound judgment.


About Sriracha House

Founded in 2013 on South Beach, Sriracha House is a fast-casual restaurant making SouthEast Asian street food hot and healthy. We use whole, fresh ingredients to create flavorful, customized rice and noodle bowls flash-wokked to perfection in a lively, open exhibition kitchen. Inspired by the open-air street markets of Thailand, Malaysia and Vietnam, our open kitchen allows customers to inhale the aroma of sautéed garlic and ginger, hear the food sizzle in the wok and watch giant flames jump out of the wok burners.

The Opportunity

Owning a Sriracha House gives you the opportunity to partner with a highly successful team of restaurant and business experts who have already mastered the industry; making the enterprise both profitable and fun. You will work directly with the owners and learn how to run your own location. Leaders in the fast casual dining industry, Sriracha House's profits continue to grow annually. They are prepared to share with you all of the knowledge, training and support to make sure that you exceed all expectations.