Ches's Famous Fish and Chips vs Halibut House - Fish & Chips Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ches's Famous Fish and Chips vs Halibut House - Fish & Chips including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Ches's Famous Fish and Chips Franchise
Halibut House - Fish & Chips Franchise
Investment N/A$450,000 - $550,000
Franchise Fee N/A$25,000
Royalty Fee -$2500
Advertising Fee -2%
Year Founded -1996
Year Franchised -2000
Term Of Agreement -10
Term Of Agreement -10
Renewal Fee --


Business Experience Requirements
 
Ches's Famous Fish and Chips Franchise
Halibut House - Fish & Chips Franchise
Experience -Training provided Business background is a plus. Quality restaurant experience would be add on

Financing Options
 
Ches's Famous Fish and Chips Franchise
Halibut House - Fish & Chips Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/-
Equipment -/-Yes/-
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Ches's Famous Fish and Chips Franchise
Halibut House - Fish & Chips Franchise
Training -30 days In house training provided.
Support -30 days in house support included
Marketing --
Operations --

Expansion Plans
 
Ches's Famous Fish and Chips Franchise
Halibut House - Fish & Chips Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Ches's Famous Fish and Chips

Ches’s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips.

Ches’s long history is part of the company spirit. The beginnings of Ches’s Fish and Chips began with Ches Barbour in 1951. He started a small fish and chips place, by fishing the narrows of St. John’s harbor. In his small boat, Ches would catch some fish and return back to his shop. He would sell the fish and chips in the evening for the dinner crowd.

It is true that fishing has defined the people of Newfoundland in terms of home-grown culture. Fishing in Newfoundland is a part of tradition that will not soon be forgotten.

Facts about Ches’s Fish and Chips: 

About Halibut House - Fish & Chips

Halibut House was started in Port Perry by Julie. Julie worked hard with her family. Their passion was fresh cut halibut and french fries - an authentic fish and chips experience. This model was soon expanded to other cities.
Today, Halibut House has over 15 locations and increasing. Fresh cut halibut is skinned and filleted in the store. French fries that are served are from potato farms, grown locally. Halibut House believes in three things - quality, good customer service, and freshness of the food.
Some traits about Halibut House as a franchise owner:
Halibut House Fish & Chips is actively engaged in social media. Front line store operations exist in the Greater Toronto area. Halibut House ensures that ongoing news and events are posted to social media, to ensure ongoing promotion and exposure.
Right from the beginning of visiting the Halibut House website, you are greeted by a steaming, delicious high resolution plate of freshly made fish and chips. The plate is topped off with a side salad and some sauce in the background.  Mouthwatering.
Having experienced a new found love in providing customers with great food and service, we’ve been able to expand in hope of sharing the experience with more people! Starting in Port Perry; the Halibut House has expanded into Oshawa, Whitby, Aurora, Bowmanville, Pickering, Scarborough, Markham, and Newmarket!
We specialize in fresh cut halibut; skinned and filleted in our very own stores, served atop home cut French fries from our local potato farms. We take pride in freshness, quality, and service. Our fish is lightly battered to give our customers that juicy satisfaction of taking that great crisp bite.