Halibut House - Fish & Chips vs The Captain's Boil Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Halibut House - Fish & Chips vs The Captain's Boil including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Halibut House - Fish & Chips Franchise
The Captain's Boil Franchise
Investment $450,000 - $550,000$255,746 - $995,550
Franchise Fee $25,000$30,000
Royalty Fee $25006%
Advertising Fee 2%2%
Year Founded 19962015
Year Franchised 20002016
Term Of Agreement 10-
Term Of Agreement 10-
Renewal Fee --


Business Experience Requirements

 
Halibut House - Fish & Chips Franchise
The Captain's Boil Franchise
Experience Training provided Business background is a plus. Quality restaurant experience would be add on-

Financing Options

 
Halibut House - Fish & Chips Franchise
The Captain's Boil Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/--/-
Equipment Yes/--/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Halibut House - Fish & Chips Franchise
The Captain's Boil Franchise
Training 30 days In house training provided. On-The-Job Training: 2 weeks Classroom Training: Ongoing
Support 30 days in house support includedMeetings/Conventions Grand Opening Field Operations Site Selection Proprietary Software
Marketing -Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
Operations --

Expansion Plans

 
Halibut House - Fish & Chips Franchise
The Captain's Boil Franchise
US Expansion --
Canada Expansion Yes-
International Expansion --

Company Overviews

About Halibut House - Fish & Chips

Halibut House was started in Port Perry by Julie. Julie worked hard with her family. Their passion was fresh cut halibut and french fries - an authentic fish and chips experience. This model was soon expanded to other cities.
Today, Halibut House has over 15 locations and increasing. Fresh cut halibut is skinned and filleted in the store. French fries that are served are from potato farms, grown locally. Halibut House believes in three things - quality, good customer service, and freshness of the food.
Some traits about Halibut House as a franchise owner:
Halibut House Fish & Chips is actively engaged in social media. Front line store operations exist in the Greater Toronto area. Halibut House ensures that ongoing news and events are posted to social media, to ensure ongoing promotion and exposure.
Right from the beginning of visiting the Halibut House website, you are greeted by a steaming, delicious high resolution plate of freshly made fish and chips. The plate is topped off with a side salad and some sauce in the background.  Mouthwatering.
Having experienced a new found love in providing customers with great food and service, we’ve been able to expand in hope of sharing the experience with more people! Starting in Port Perry; the Halibut House has expanded into Oshawa, Whitby, Aurora, Bowmanville, Pickering, Scarborough, Markham, and Newmarket!
We specialize in fresh cut halibut; skinned and filleted in our very own stores, served atop home cut French fries from our local potato farms. We take pride in freshness, quality, and service. Our fish is lightly battered to give our customers that juicy satisfaction of taking that great crisp bite.


About The Captain's Boil

While the success of The Captain’s Boil is exceptional, it is also unsurprising. People love the idea of "feast like a pirate! dine like a captain”. The Captain’s Boil focuses on the overall dining experience and great food. The playfulness of our brand coupled with our casual dining culture makes for an exciting dining (and marketing) experience. It is no wonder we’ve been trending on social media. 

In less than one year, The Captain’s Boil has expanded from nine to sixteen locations across Canada. Because of our innovative marketing strategies, our restaurants are extremely popular with Millennials. You could say that our branding has helped us sail from coast to coast. Not to mention our restaurants are easy to launch with a standardized operation and comprehensive training, which means smooth sailing the moment you board our ship!
 

The Captain’s Boil®️ prepares fresh seafood feasts that diners can look forward to indulging with friends and family. Celebratory treats, daily rituals, periodic or first time visits are always welcomed.

We believe amazing memories are created when you combine fantastic food with great company.

No fuss or distractions, just fantastic food.