The Juicy Crab vs Shuckin' Shack Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Juicy Crab vs Shuckin' Shack including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Juicy Crab Franchise
Shuckin' Shack Franchise
Investment $534,000 - $845,000 $252,700 - $841,750
Franchise Fee $50,000 $45,000
Royalty Fee 3% going to 4% 3.5-5.5%
Advertising Fee 1%local+1%Nat'l 1.5%
Year Founded 2015 2007
Year Franchised 2017 2014
Term Of Agreement - -
Term Of Agreement - -
Renewal Fee - -


Business Experience Requirements

 
The Juicy Crab Franchise
Shuckin' Shack Franchise
Experience - -

Financing Options

 
The Juicy Crab Franchise
Shuckin' Shack Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees -/- -/Yes
Start-up Costs -/- -/Yes
Equipment -/- -/Yes
Inventory -/- -/Yes
Receivables -/- -/Yes
Payroll -/- -/Yes

Training & Support

 
The Juicy Crab Franchise
Shuckin' Shack Franchise
Training GM gets 16 hours Classroom training and 46 days on the job training in our corporate training location. Other following mangers : ASST MGR. FOH MGR. BOF MGR gets 16 hours classroom training and 24 days of on the job training in our corporate training location. A team of trainers for a week in support of the Grand Opening. On-The-Job Training: 80 hours Classroom Training: 64 hours
Support - Ongoing Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing - Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations OBLIGATION TO PARTICIPATE IN THE ACTUAL OPERATION OF THE FRANCHISE BUSINESS You must designate one person who owns at least 10% of your equity interests as your “Operating Partner.” The Operating Partner must serve as the general manager of the restaurant, operate it on a day-to-day basis and have the authority to bind you to obligations relating to the Franchise Agreement. The restaurant must be under the direct, on-premises supervision of a fully-trained manager or a fully-trained assistant manager selected by you and approved by us. We do not require that the Operating Partner or other persons who directly or indirectly own an ownership interest in your entity (an “Owner”) provide direct on-premises supervision. Absentee Ownership Allowed Number of Employees Required to Run: 20

Expansion Plans

 
The Juicy Crab Franchise
Shuckin' Shack Franchise
US Expansion Yes -
Canada Expansion - -
International Expansion - -

Start-Up Costs and Fees Mobile

Investment
The Juicy Crab Franchise
$534,000 - $845,000
Shuckin' Shack Franchise
$252,700 - $841,750
Franchise Fee
The Juicy Crab Franchise
$50,000
Shuckin' Shack Franchise
$45,000
Royalty Fee
The Juicy Crab Franchise
3% going to 4%
Shuckin' Shack Franchise
3.5-5.5%
Advertising Fee
The Juicy Crab Franchise
1%local+1%Nat'l
Shuckin' Shack Franchise
1.5%
Year Founded
The Juicy Crab Franchise
2015
Shuckin' Shack Franchise
2007
Year Franchised
The Juicy Crab Franchise
2017
Shuckin' Shack Franchise
2014
Term Of Agreement
The Juicy Crab Franchise
-
Shuckin' Shack Franchise
-
Renewal Fee
The Juicy Crab Franchise
-
Shuckin' Shack Franchise
-


Business Experience Requirements

Experience
The Juicy Crab Franchise
-
Shuckin' Shack Franchise
-

Financing Options

  In-House/3rd Party
Franchise Fees
The Juicy Crab Franchise
-/-
Shuckin' Shack Franchise
-/Yes
Start-up Costs
The Juicy Crab Franchise
-/-
Shuckin' Shack Franchise
-/Yes
Equipment
The Juicy Crab Franchise
-/-
Shuckin' Shack Franchise
-/Yes
Inventory
The Juicy Crab Franchise
-/-
Shuckin' Shack Franchise
-/Yes
Receivables
The Juicy Crab Franchise
-/-
Shuckin' Shack Franchise
-/Yes
Payroll
The Juicy Crab Franchise
-/-
Shuckin' Shack Franchise
-/Yes

Training & Support

Training
The Juicy Crab Franchise
GM gets 16 hours Classroom training and 46 days on the job training in our corporate training location. Other following mangers : ASST MGR. FOH MGR. BOF MGR gets 16 hours classroom training and 24 days of on the job training in our corporate training location. A team of trainers for a week in support of the Grand Opening.
Shuckin' Shack Franchise
On-The-Job Training: 80 hours Classroom Training: 64 hours
Support
The Juicy Crab Franchise
-
Shuckin' Shack Franchise
Ongoing Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
The Juicy Crab Franchise
-
Shuckin' Shack Franchise
Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
The Juicy Crab Franchise
OBLIGATION TO PARTICIPATE IN THE ACTUAL OPERATION OF THE FRANCHISE BUSINESS You must designate one person who owns at least 10% of your equity interests as your “Operating Partner.” The Operating Partner must serve as the general manager of the restaurant, operate it on a day-to-day basis and have the authority to bind you to obligations relating to the Franchise Agreement. The restaurant must be under the direct, on-premises supervision of a fully-trained manager or a fully-trained assistant manager selected by you and approved by us. We do not require that the Operating Partner or other persons who directly or indirectly own an ownership interest in your entity (an “Owner”) provide direct on-premises supervision.
Shuckin' Shack Franchise
Absentee Ownership Allowed Number of Employees Required to Run: 20

Expansion Plans

US Expansion
The Juicy Crab Franchise
Yes
Shuckin' Shack Franchise
-
Canada Expansion
The Juicy Crab Franchise
-
Shuckin' Shack Franchise
-
International Expansion
The Juicy Crab Franchise
-
Shuckin' Shack Franchise
-

Company Overviews

About The Juicy Crab

A seafood restaurant you won’t forget, New Orleans inspired Canjun-style seafood boil, with amazing signature seasonings. Serving Crab Legs, Lobster, Blue Crab, Oysters, Crawfish, Shrimp, and more…. boiled, seasoned, served in a ‘juicy special’ sauce. 

We have a ‘special’ Royalty rate going on right now on the first 10 franchise locations. with a 3% royalty. 

After the 10th location, it would go to 4%. 

1% Brand Fund

1% spent and documented on local marketing. 
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“The information contained herein concerning the Juicy Crab franchise (the "Franchise") should not be construed as an offer by Juicy Crab Inc (“Franchisor”) or anyone acting on Franchisor’s behalf to the residents of any jurisdiction in which registration of the Franchise or other pre-offering filings are required.  No Franchise shall be offered or sold in any jurisdiction in which registration of the Franchise or other pre-offering filings are required until the Franchise has been registered and declared effective in such jurisdiction and the Franchise Disclosure Document, as registered in such jurisdiction, has been delivered to the offeree before the sale and in compliance with the franchise laws of such jurisdiction.”


About Shuckin' Shack

"Shuckin

When the founders opened the first Shuckin’ Shack in 2007, their goal was to provide the highest quality seafood and drinks while removing all the pre-conceived notions of only getting great food a few times per year. Opening the second location in Historic Wilmington in 2012 brought similar success, even in a market flooded with seafood restaurants, taverns, and bars. One thing remained clear - Shuckin’ Shack was different than the tired “fry it all” seafood houses found all over the Southeastern United States. After a warm reception and a number of awards, as well as being featured in Coastal Living Magazine’s “22 Best Seafood Dives in America,” 2014 brought a new adventure: franchising. Sticking with the same mantra that brought two successful restaurants in North Carolina,

Shuckin’ Shack Oyster Bar can now be found in multiple states with over a dozen locations. The formula that works for “The Shack” can be found in their mission statement: “To show each guest ‘A Good Shuckin’ Time’ through fresh seafood, high-quality spirits, and exceptional customer service.”
Are you ready to bring ‘A Good Shuckin’ Time’ to your community?

Seeking new franchise units in the following regions/states:
Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, District of Columbia, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia and Wyoming

Veteran Incentives  10% off franchise fee