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Updated RecentlyThe Carving Board vs Big Mama's & Papa's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Carving Board vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $314,500 - $621,500 | $275,000 - $744,000 |
| Franchise Fee | $35,000 | $30,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 2012 | 1992 |
| Year Franchised | 2016 | 1997 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system. | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About The Carving Board
The Carving Board is the bold answer to the classic sandwich joint. Ushering in a fresh era of industrial décor, today’s music, hand selected ingredients and over 50 different sandwich combinations, we are setting the new sandwich standard.
Proprietary and proven operating systems and procedures
POS system that helps you manage the business efficiently to maximize profits
Inventory software to manage costs and minimize waste
Exceptional training to achieve consistency in profitability, operations and practices
Ongoing support, systems, and menu changes to keep up with current trends in the market.
POS system that helps you manage the business efficiently to maximize profits
Inventory software to manage costs and minimize waste
Exceptional training to achieve consistency in profitability, operations and practices
Ongoing support, systems, and menu changes to keep up with current trends in the market.
About Big Mama's & Papa's Pizzeria
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In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria
in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and
different from the national pizza brands. Not only did they recreate
the traditional pizzeria with a “cool” Southern California feel, but
they also expanded the size of their pizzas to fit the demands of their
guests. Their initial pizza size was a 28” pizza that you could order
with your choice of toppings. But it soon became apparent that in order
to feed the really big appetites of their customers, the Big Papa (36”
in diameter) was born. But Aro and Allen Agakhanyan were not satisfied
even then, so they introduced the Giant Sicilian which was and is the
largest deliverable pizza in the world.
The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.
Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern
California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market
are encouraged to submit an inquiry.