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Updated RecentlyRush Bowls vs U-Swirl-n-Go Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rush Bowls vs U-Swirl-n-Go including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $192,000 - $351,000 | $360,000 - $466,000 |
| Franchise Fee | $39,000 | $25,000 |
| Royalty Fee | 6% | - |
| Advertising Fee | 2% | - |
| Year Founded | 2004 | 2008 |
| Year Franchised | 2004 | 2008 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We’re also available to conduct ongoing training programs. | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Rush Bowls
Rush Bowls was launched in 2004, when founder, Andrew Pudalov, decided
to leave the hustle and bustle of New York’s financial scene to pursue
his dream of creating a healthy, fast-dining restaurant that fueled
people’s lives with honest ingredients and delicious recipes. As a
result, Rush Bowls was born in Boulder, Colorado, offering meals crafted
from the finest fruit, topped with granola & honey, and blended
with protein, vitamins and other nutritious ingredients that taste
delicious while promoting a healthy lifestyle.
About U-Swirl-n-Go
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U-Swirl International has launched a new concept. “U-Swirl-n-Go” is a 2-4
self-serve frozen yogurt machine kiosk (depending on size constraints)
that is ideal for Convenience Stores, Truck Stops, Malls, Airports,
University Food Courts, or other Non-Traditional Locations. This can be
done in as little as 50 square feet of space. Because of the modular
design the kiosk can be retro-fitted or featured in a new store build
out as a custom design.
Advantages:
• Great opportunity to increase revenues and profits
• Increase store traffic from “the pump” to “the store”
• Turns existing floor space into “Branded Profits”
• National Brand Alliance with over 280 traditional stores in 38 states and 4 countries
• Cheaper and more efficient than going-it-alone
• Minimal Space
• Little to no additional Labor costs
• Opportunity for a unique product offering in your trade area
Kiosks
• 40 - 50 square foot minimum
• Easy install (kiosk-in-a-box)
• Kiosks are built modularly and shipped read to assemble (retro-fit)
• Custom design available for new store builds
• Yogurt is machine ready
• On-site Training