Maki-Mee vs The Lost Cajun Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Maki-Mee vs The Lost Cajun including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Maki-Mee Franchise
The Lost Cajun Franchise
Investment $251,149 - $356,999$252,600 - $698,500
Franchise Fee $24,999$40,000
Royalty Fee 5%6%
Advertising Fee 2%1%
Year Founded 20112010
Year Franchised 20172013
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Maki-Mee Franchise
The Lost Cajun Franchise
Experience --

Financing Options
 
Maki-Mee Franchise
The Lost Cajun Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/Yes
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Maki-Mee Franchise
The Lost Cajun Franchise
Training On-the-job training: 88 hours Classroom training: 3 hours On-The-Job Training: 68 hours Classroom Training: 12 hours
Support -Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection
Marketing National MediaCo-op Advertising Ad Templates National Media Social media SEO Website development
Operations -Number of Employees Required to Run: 20 - 30

Expansion Plans
 
Maki-Mee Franchise
The Lost Cajun Franchise
US Expansion YesYes
Canada Expansion --
International Expansion Yes-

Company Overviews

About Maki-Mee

Created in 2011 in Gainesville, Florida, Maki-Mee is a true to form sushi fast-food restaurant. Simply select your meal at the kiosk or register and dishes are made to order right there and then. Choose to eat-in for a bit of Tokyo cool or take advantage of easy takeout and delivery options- it’s all about great sushi at your convenience.
Maki Mee has taken that success in Gainesville and in 2017 franchised their business to expand across the U.S. They currently have a very lucrative franchise opportunity with benefits and a huge upside for growth and profit.
Opportunity
Owning a Maki Mee provides you with an opportunity to collaborate with industry leaders who continue to profit in a highly competitive market. Do not let the fast paced nature of the industry stifle you. Our concept is unlike any other. We have designed the company to provide you with the knowledge, support and training to make sure that you will meet and surpass any consumer expectations

About The Lost Cajun

The Lost Cajun® was founded in October of 2010 in Frisco, Colorado. In 2012, we opened The Lost Cajun® in Breckenridge, Colorado. Since then we have grown The Lost Cajun® brand to more than 20 stores nationwide and counting!

Our customers have been driving our growth, with people from all over the country wanting to open a Lost Cajun® restaurant in their hometown. We believe that it is our unique culture and atmosphere, friendly staff, and of course great consistent food that makes us such a popular destination. We offer a unique brand that is not just another sandwich shop, pizza store or another burger joint. It's "food that you can taste" not too spicy and full of flavors that you have yet to experience!

Exclusive developmental markets now available in key cities across the United States.