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Updated RecentlySriracha House vs Mai Sushi Bars Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Sriracha House vs Mai Sushi Bars including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $222,250 - $402,000 | $5,900 - $114,500 |
| Franchise Fee | $30,000 | $3,500 - $4,500 |
| Royalty Fee | 5% | - |
| Advertising Fee | 1% | - |
| Year Founded | - | 2015 |
| Year Franchised | - | 2015 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | On-the-job training: 142 hours Classroom training: 23 hours | - |
| Support | Toll-Free Line Online Support Site Selection | - |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | Yes | - |
Company Overviews
About Sriracha House
Founded in 2013 on South Beach, Sriracha House is a fast-casual restaurant
making SouthEast Asian street food hot and healthy. We use whole, fresh
ingredients to create flavorful, customized rice and noodle bowls
flash-wokked to perfection in a lively, open exhibition kitchen.
Inspired by the open-air street markets of Thailand, Malaysia and
Vietnam, our open kitchen allows customers to inhale the aroma of
sautéed garlic and ginger, hear the food sizzle in the wok and watch
giant flames jump out of the wok burners.
The Opportunity
Owning a Sriracha House gives you the opportunity to partner with a highly successful team of restaurant and business experts who have already mastered the industry; making the enterprise both profitable and fun. You will work directly with the owners and learn how to run your own location. Leaders in the fast casual dining industry, Sriracha House's profits continue to grow annually. They are prepared to share with you all of the knowledge, training and support to make sure that you exceed all expectations.
The Opportunity
Owning a Sriracha House gives you the opportunity to partner with a highly successful team of restaurant and business experts who have already mastered the industry; making the enterprise both profitable and fun. You will work directly with the owners and learn how to run your own location. Leaders in the fast casual dining industry, Sriracha House's profits continue to grow annually. They are prepared to share with you all of the knowledge, training and support to make sure that you exceed all expectations.
About Mai Sushi Bars
!["Mai]("https://fddexchange.com/wp-content/uploads/2019/11/Mai-Sushi-Bars-300x144.jpg")
Mai Sushi Bars specializes in pre-packaged and made-to-order sushi, Japanese food,
soups, hot and cold rice, hot and cold noodle bowls, hot and cold
vegetable bowls and other food items.
The total investment necessary to begin operation of a new Mai sushi bar
is from $44,050 to $114,500. This includes between $13,000 and $38,000
that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operation of a new Mai satellite sushi bar
is from $5,900 to $18,750. This includes between $4,150 and $14,500
that must be paid to the franchisor or an affiliate.