LaRosa's Pizzeria vs PieZoni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of LaRosa's Pizzeria vs PieZoni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
LaRosa's Pizzeria Franchise
PieZoni's Franchise
Investment $725,500 - $1,885,000$250,000 - $350,000
Franchise Fee $35,000$25,000
Royalty Fee 4%-
Advertising Fee 4%-
Year Founded 19542002
Year Franchised 19672006
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
LaRosa's Pizzeria Franchise
PieZoni's Franchise
Experience --

Financing Options

 
LaRosa's Pizzeria Franchise
PieZoni's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
LaRosa's Pizzeria Franchise
PieZoni's Franchise
Training On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours -
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations --

Expansion Plans

 
LaRosa's Pizzeria Franchise
PieZoni's Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About LaRosa's Pizzeria

Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.

Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia  

About PieZoni's

PieZoni’s takes pride in offering the freshest and healthiest pizza, salads, and subs in the marketplace. In 2015, we began improving upon the fresh food practices we were already committed to. We expect this process to take some time as we search the food service industry for the tastiest and cleanest ingredients we can find, but we think you’ll agree we are well on our way.