LaRosa's Pizzeria vs Chicago's Pizza With A Twist Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of LaRosa's Pizzeria vs Chicago's Pizza With A Twist including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$725,500 - $1,885,000 | $232,200 - $426,000 |
Franchise Fee |
$35,000 | $30,000 |
Royalty Fee |
4% | - |
Advertising Fee |
4% | - |
Year Founded |
1954 | 2017 |
Year Franchised |
1967 | 2017 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
On-The-Job Training: 280-320 hours
Classroom Training: 40-80 hours
| - |
Support |
Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform
| - |
Marketing |
Ad Templates
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app
| - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About LaRosa's Pizzeria
Buddy LaRosa was inspired to open his first pizzeria after
the pizzas he made for a church fundraiser using his Aunt Dena's recipe
turned out to be a hit. With $400 and a couple of partners, he opened
Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the
business a few years in, he changed the name of the pizzeria to
LaRosa's. In 1967, he began franchising.
Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia
About Chicago's Pizza With A Twist
We
serve pizzas with a focus on taste and
variety. With locally sourced ingredients and premium quality GMO-Free
meat, our menu is filled with vegan, gluten-free and traditional Indian
twist of flavors.