| ||||
Updated RecentlyBoston Coffeehouse vs Vivi Bubble Tea Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Boston Coffeehouse vs Vivi Bubble Tea including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $174,750 - $300,000 | $166,900 - $305,100 |
| Franchise Fee | $25,000 | $28,800 |
| Royalty Fee | 6% | - |
| Advertising Fee | - | - |
| Year Founded | - | 2007 |
| Year Franchised | - | 2019 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | - | - |
| Support | Our proprietary recipes and our training program will provide all the information and hands-on experience you need to operate efficiently and successfully, and we offer comprehensive support from day one, including: * Site Selection Assistance * Hands-On Training * Opening Support * Marketing Support * Building Design * Operations Manual * Menus * Continuing Support | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
||
| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Boston Coffeehouse
Boston Coffeehouse® offers you the opportunity to own and operate a Boston Coffeehouse® franchise featuring our exceptional coffees as well as breakfast and lunch favorites in a comfortable old world Boston. Boston Coffeehouse® is available for shopping centers, multi use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 1,400 and 2,000 square feet.
About Vivi Bubble Tea
!["VIVI]("https://vivibubbletea.com/images/logo.png"){kind=logo}
VIVI BUBBLE TEA introduces the concept of "technical tea" through the mechanized
single setting. Let the friends who first entered the beverage store also have the skills of
the master. In order to make the quality of tea easier to control, we use the mechanized
operation process of fructose metering machine and other related equipment. Our equipment is
used to minimize the work of human beings while maintaining the quality of tea drinks we
make. In other words, it helps the owner by being more effective in saving personnel costs
and store space.
You do not need to worry about the lack of space of the store, VIVI BUBBLE TEA can help you achieve the goal of “small space of the store, big profits.