di'lishi frozen yogurt bar vs U-Swirl-n-Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of di'lishi frozen yogurt bar vs U-Swirl-n-Go including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
di'lishi frozen yogurt bar Franchise
U-Swirl-n-Go Franchise
Investment $285,700 - $512,500$360,000 - $466,000
Franchise Fee $25,000$25,000
Royalty Fee 4%-
Advertising Fee 4%-
Year Founded 20112008
Year Franchised 20112008
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
di'lishi frozen yogurt bar Franchise
U-Swirl-n-Go Franchise
Experience --

Financing Options

 
di'lishi frozen yogurt bar Franchise
U-Swirl-n-Go Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
di'lishi frozen yogurt bar Franchise
U-Swirl-n-Go Franchise
Training On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) -
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations -
Marketing Ad Templates-
Operations Absentee Ownership Allowed-

Expansion Plans

 
di'lishi frozen yogurt bar Franchise
U-Swirl-n-Go Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About di'lishi frozen yogurt bar

di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college - and he was eager for her to try it when she planned her next visit. Before that could happen, though, Marlo happened upon a bar for herself, while travelling to a larger city near her hometown. After several repeat visits - including eventually traveling to see her son and trying the yogurt bar in his college town, it didn’t take long before she began dreaming about opening a shop of her own - one that reflected her unique interpretation of the concept. She wanted to create an environment that invited people to come in and stay awhile. She wanted to serve the finest yogurt and toppings that she could find, as well as a way to regularly contribute to the community around her.

 After all of her hard work, the result was di’lishi! She built her model on what have become the three foundational pillars of the company: - good for the body
- good for the environment
- good for the community.
With these pillars firmly in place, di’lishi has been a success from the start! Fortifying these three pivotal pillars has made di’lishi, what Marlo calls, “fro-yo recession-proof” - meaning it’s built to stand the test of time, instead of being just another quick cookie cutter following a trend. We, at di’lishi, are firm believers in our product and concept - and we are committed to helping you make your store profitable today and in the future.
Veteran Incentives  $5,000 off franchise fee

About U-Swirl-n-Go

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U-Swirl International has launched a new concept. “U-Swirl-n-Go” is a 2-4 self-serve frozen yogurt machine kiosk (depending on size constraints) that is ideal for Convenience Stores, Truck Stops, Malls, Airports, University Food Courts, or other Non-Traditional Locations. This can be done in as little as 50 square feet of space. Because of the modular design the kiosk can be retro-fitted or featured in a new store build out as a custom design.
Advantages:
• Great opportunity to increase revenues and profits
• Increase store traffic from “the pump” to “the store”
• Turns existing floor space into “Branded Profits”
• National Brand Alliance with over 280 traditional stores in 38 states and 4 countries
• Cheaper and more efficient than going-it-alone
• Minimal Space
• Little to no additional Labor costs
• Opportunity for a unique product offering in your trade area
Kiosks
• 40 - 50 square foot minimum
• Easy install (kiosk-in-a-box)
• Kiosks are built modularly and shipped read to assemble (retro-fit)
• Custom design available for new store builds
• Yogurt is machine ready
• On-site Training