Factory Donuts vs Vivi Bubble Tea Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Factory Donuts vs Vivi Bubble Tea including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Factory Donuts Franchise
Vivi Bubble Tea Franchise
Investment $213,300 - $341,300$166,900 - $305,100
Franchise Fee $20,000$28,800
Royalty Fee 5%-
Advertising Fee 2.5%-
Year Founded 20172007
Year Franchised 20172019
Term Of Agreement 10 years +10-
Term Of Agreement 10 years +10-
Renewal Fee --


Business Experience Requirements
 
Factory Donuts Franchise
Vivi Bubble Tea Franchise
Experience --

Financing Options
 
Factory Donuts Franchise
Vivi Bubble Tea Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Factory Donuts Franchise
Vivi Bubble Tea Franchise
Training --
Support --
Marketing --
Operations Most Factory Donuts will employ 10-20 employees-

Expansion Plans
 
Factory Donuts Franchise
Vivi Bubble Tea Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Factory Donuts

Factory Donuts is more than just a business of making great tasting donuts and coffee. It’s a culture. At Factory Donuts you will be part of a family; whether it’s as an employee or as a franchise partner. The founders' background and their beliefs for a well operated, highly efficient, and value oriented business strategy make Factory Donuts a stand out business model that others strive to be. 
The business model at Factory Donuts is about simplicity and efficiency. Donuts are a billion dollar industry and growing. The idea of a fresh, made to order donut along with premium coffee drinks is a segment that Factory Donuts will fill.

About Vivi Bubble Tea

"VIVI

VIVI BUBBLE TEA introduces the concept of "technical tea" through the mechanized single setting. Let the friends who first entered the beverage store also have the skills of the master. In order to make the quality of tea easier to control, we use the mechanized operation process of fructose metering machine and other related equipment. Our equipment is used to minimize the work of human beings while maintaining the quality of tea drinks we make. In other words, it helps the owner by being more effective in saving personnel costs and store space.


You do not need to worry about the lack of space of the store, VIVI BUBBLE TEA can help you achieve the goal of “small space of the store, big profits.