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Updated RecentlyGerman Doner Kebab vs I Heart Mac and Cheese Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of German Doner Kebab vs I Heart Mac and Cheese including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $257,200 - $385,801 | $251,000 - $464,500 |
| Franchise Fee | $19,290 | $30,000 |
| Royalty Fee | - | 5% |
| Advertising Fee | - | 1% |
| Year Founded | 1989 | 2015 |
| Year Franchised | 2013 | 2017 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | On-The-Job Training: 3 days Classroom Training: 5 days |
| Support | - | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations |
| Marketing | - | Co-op Advertising Ad Templates Regional Advertising Social media |
| Operations | - | Absentee Ownership Allowed Number of Employees Required to Run: 4 |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About German Doner Kebab
German Doner Kebab (GDK) is a dynamic kebab fast food brand that
maintains a totally classic healthy approach to traditional kebabs. The
brand was established in Germany in 1989 with a vision to produce a
franchise with easy to manage systems, fresh tasty products and
excellent returns. Our mission is to provide fresh, tasty and healthy
kebabs combined with excellent customer service.
The GDK franchisee fee is £15,000, ($19,290) with the total
investment required between £200,000 - £300,000 ($257,201-385,801)
depending on the condition of the unit and size. Locations, which must
be at least 1,000 square feet and capable of generating revenues of at
least £15,000 ($19,290) a week. That means locations must have a
sufficient number of covers for dine-in and space for take-away
German Doner Kebab. Kebabs done right.
About I Heart Mac and Cheese
A unique franchise concept in the restaurant industry with no fryers,
grease trap systems or hood systems, I Heart Mac & Cheese requires a
low investment and can be opened in a small space, such as a mall kiosk
or food court. Shopping malls, sports venues, areas close to colleges
and universities, and high-traffic pedestrian areas are also ideal
locations. With a home office in South Florida, I Heart Mac & Cheese
offers franchise owner training, marketing support and ongoing
development opportunities to ensure each location’s success.