German Doner Kebab vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of German Doner Kebab vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
German Doner Kebab Franchise
Black Rock Bar & Grill Franchise
Investment $257,200 - $385,801$1,519,940 - $2,957,625
Franchise Fee $19,290$50,000
Royalty Fee -4%
Advertising Fee -1%
Year Founded 19892010
Year Franchised 20132014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
German Doner Kebab Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options
 
German Doner Kebab Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
German Doner Kebab Franchise
Black Rock Bar & Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
German Doner Kebab Franchise
Black Rock Bar & Grill Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About German Doner Kebab

German Doner Kebab (GDK) is a dynamic kebab fast food brand that maintains a totally classic healthy approach to traditional kebabs. The brand was established in Germany in 1989 with a vision to produce a franchise with easy to manage systems, fresh tasty products and excellent returns. Our mission is to provide fresh, tasty and healthy kebabs combined with excellent customer service.
The GDK franchisee fee is £15,000, ($19,290) with the total investment required between £200,000 - £300,000 ($257,201-385,801) depending on the condition of the unit and size. Locations, which must be at least 1,000 square feet and capable of generating revenues of at least £15,000 ($19,290) a week. That means locations must have a sufficient number of covers for dine-in and space for take-away
German Doner Kebab. Kebabs done right.

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.