I Heart Mac and Cheese vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of I Heart Mac and Cheese vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
I Heart Mac and Cheese Franchise
Black Rock Bar & Grill Franchise
Investment $251,000 - $464,500$1,519,940 - $2,957,625
Franchise Fee $30,000$50,000
Royalty Fee 5%4%
Advertising Fee 1%1%
Year Founded 20152010
Year Franchised 20172014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
I Heart Mac and Cheese Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options
 
I Heart Mac and Cheese Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
I Heart Mac and Cheese Franchise
Black Rock Bar & Grill Franchise
Training On-The-Job Training: 3 days Classroom Training: 5 days -
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations -
Marketing Co-op Advertising Ad Templates Regional Advertising Social media-
Operations Absentee Ownership Allowed Number of Employees Required to Run: 4-

Expansion Plans
 
I Heart Mac and Cheese Franchise
Black Rock Bar & Grill Franchise
US Expansion YesYes
Canada Expansion --
International Expansion Yes-

Company Overviews

About I Heart Mac and Cheese

A unique franchise concept in the restaurant industry with no fryers, grease trap systems or hood systems, I Heart Mac & Cheese requires a low investment and can be opened in a small space, such as a mall kiosk or food court. Shopping malls, sports venues, areas close to colleges and universities, and high-traffic pedestrian areas are also ideal locations. With a home office in South Florida, I Heart Mac & Cheese offers franchise owner training, marketing support and ongoing development opportunities to ensure each location’s success.

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.