Soulman's Bar-B-Que Cost Comparisons

Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, in 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from "run of the mill” Bar-B-Que.

Our succulent selections of BBQ meats are cooked "low and slow” over hickory in our time-honored tradition. As a result, Soulman’s has become one of Dallas-Fort Worth’s best barbecue places! We have carefully selected the best recipes passed down from our families. From generation to generation, our recipes stand tried-and-true.

 

For 10 consecutive years, Soulman’s Bar-B-Que has marked same store sales increases, year-over-year.

Currently at 20 regional locations, it’s never been a better time to join other successful franchisees in a tried

and true family-owned and operated brand that boasts a beloved 43-year tradition in North Texas!