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Updated RecentlyHealthy Hands Cooking vs MUSE Global Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Healthy Hands Cooking vs MUSE Global including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $3,000 - $5,000 | $432,125 - $2,204,325 |
| Franchise Fee | N/A | $50,000 |
| Royalty Fee | - | 5% |
| Advertising Fee | - | N/A |
| Year Founded | 2008 | 2006 |
| Year Franchised | 2012 | 2018 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | Passionate about education and the environment, financially qualified and must meet state guidelines for early childhood. Director and staff must have teaching degrees and certifications. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | At Headquarters Manual By Video Online | 2 weeks of classroom training in California, followed by field training, virtual/video training, and mentoring included to ensure success |
| Support | Newsletter Meetings Advertising/Marketing Sales Leads Technical Support Online Support Phone Support | Mentoring |
| Marketing | - | - |
| Operations | - Business can be run from home. - Business can be run part-time. | Franchisee can be semi-absentee/absentee after doors open, unless they also serve as Director of School. M-F 8:30-3:30 typical school hours. |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Healthy Hands Cooking
Healthy Hands Cooking is a 24/7, patent-pending cooking instructor online training program that you complete at your own pace, from the comfort of your home computer. Our instructors are passionate moms, dads, teachers, nutrition grads, home cooks, entrepreneurs, wellness advocates and more.This 11 module course will lay a solid foundation for setting up your own cooking business including proper licensing, permits, background checks, food safety, marketing and more.This isn't just a business certification. It's a specialized training blueprint that shares proven methods for success.
- Business can be run from home.
- Business can be run part-time.
- Business can be added on to an existing business.
Opportunities in US, Australia/New Zealand, Canada, Eastern Europe
About MUSE Global
Over the past twelve years, Suzy Amis Cameron and James Cameron, with Rebecca Amis, have been mavericks in the education field, innovating two highly successful MUSE School campuses - affectionately referred to as “mother ships”- located in Calabasas, California. These schools meet and exceed all California State accreditations and all national standards while providing unique, developmentally appropriate teaching strategies. Over the years, MUSE has received many requests to expand its concept to other locations, and it is now finally offering like-minded partners the opportunity to be considered for MUSE franchises worldwide. Franchisees must meet all applicable regulations in their own area as well as those extended through MUSE Global.
MUSE provides
• Early Childhood Education (ECE) Program
• Early Childhood Class (ECC): 2.3 - 3.7 years old (two years and three months to three years and seven months)
• Early Kindergarten (EK): 3.8 - 5 years old (three years and eight months to five years)
• Kindergarten: 5 years old and up
MUSE is not a one-size-fits-all template but a conscious adherent to the studied intellectual property it has developed, which has proved to be successful in offering children a unique educational experience. Some key ways that MUSE schools differ from others include how MUSE students are introduced to beginning literacy, math, and science concepts even in the earliest developmental stages. Students also have weekly enrichment courses led by specialists in world languages, music, art, fitness, movement, outdoor education, environmental sustainability, and its unique Seed-to-Table Program for lifelong nutrition and wellness. Our brand is a market-driven approach designed to be economically self-sustaining and well positioned to offer attractive potential returns for investors and operators.